“…Generally indirect M A N U S C R I P T A C C E P T E D ACCEPTED MANUSCRIPT 5 biomarkers are measured, as conjugated dienes, hydroperoxides, malondialdehyde, 4-hydroxynonenal, hydrocarbons such as pentane and ethane (in breath), F2-isoprostanes and oxLDL [1,2]. Conversely, total antioxidant capacity can be estimated in biological fluids and tissues as a whole, or in its components, including enzymatic (such as catalase, glutathione peroxidase, superoxide dismutase) and non-enzymatic antioxidants (such as vitamins E, A, C, and glutathione and uric acid) [1,2]. Currently, no shared consensus exists on which biomarkers or group of biomarkers must be used to estimate exercise effects as well as bioefficacy of dietary/supplemental antioxidants in sports.…”