2017
DOI: 10.26480/gwk.01.2017.45.48
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Biomass as Packing Material for Biofiltration of Gaseous Streams

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Cited by 6 publications
(2 citation statements)
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“…Some of the major factors that stimulus of removal of pollutants from air like, unending operation of biofilters (Rybarczyk et al 2019), high pollutants loading rate , packing material drought (Gopinath et al 2018), acid or base and significant nutrient (Salgar et al 2020). Due to in continuing process of biofilter with high pollutants loading rate, high removal of biofilter is connected to various concert parameters such as features of packing material, humidity of packing media (Sun et al 2020;Cheng et al 2019;Rahmat et al 2017;Soret et al 2018;Luenga et al 2017), pH of media (Lu et al 2002;Saucedo-Lucero and Revah, 2018), nutrient application (Son et al 2005;Dolphen et al 2020), and temperature (Li et al 2020;Mohammed et al 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Some of the major factors that stimulus of removal of pollutants from air like, unending operation of biofilters (Rybarczyk et al 2019), high pollutants loading rate , packing material drought (Gopinath et al 2018), acid or base and significant nutrient (Salgar et al 2020). Due to in continuing process of biofilter with high pollutants loading rate, high removal of biofilter is connected to various concert parameters such as features of packing material, humidity of packing media (Sun et al 2020;Cheng et al 2019;Rahmat et al 2017;Soret et al 2018;Luenga et al 2017), pH of media (Lu et al 2002;Saucedo-Lucero and Revah, 2018), nutrient application (Son et al 2005;Dolphen et al 2020), and temperature (Li et al 2020;Mohammed et al 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Extrusion is a high-temperature-short-time (HTST) physical treatment during which flour or starch is subjected to high temperature and mechanical stirring at relatively low levels of moisture content (Camire et al, 1990;Khan et al, 2017;Noor et al, 2018). Protein concentration, moisture content, physical and mechanical parameters of an extruder significantly affects the physical and sensory qualities of extrudate (Day et al, 2013;Rahmat et al, 2017). Extrusion promotes cross-linking and polymerization among molecules of proteins and starches to form expanded matrices due to shear, heat pressure and oxygen, thus altering the protein structure, solubility and digestibility (Li et al,1997;Sa'at and Zama 2017).…”
Section: Introductionmentioning
confidence: 99%