2009
DOI: 10.5657/kfas.2009.42.5.487
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Biomass estimation of sailfin sandfish, Arctoscopus japonicus, in Korean waters

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Cited by 13 publications
(9 citation statements)
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“…[26], have been studied. Arctoscopus japonicus , a popular commercial fish that is widely distributed in the northwestern Pacific Ocean, including the east coast of Korea [27,28], has been reported to contain functional peptides (in the meat and eggs) with antioxidant [29,30] and anti-inflammatory biological activities [31,32]. Although A. japonicus has also been shown to possess high lipid contents with biofunctional fatty acids, especially EPA and DHA, few studies have explored the lipids extracted from A. japonicus eggs and their anti-inflammatory effects on immune cells [33].…”
Section: Introductionmentioning
confidence: 99%
“…[26], have been studied. Arctoscopus japonicus , a popular commercial fish that is widely distributed in the northwestern Pacific Ocean, including the east coast of Korea [27,28], has been reported to contain functional peptides (in the meat and eggs) with antioxidant [29,30] and anti-inflammatory biological activities [31,32]. Although A. japonicus has also been shown to possess high lipid contents with biofunctional fatty acids, especially EPA and DHA, few studies have explored the lipids extracted from A. japonicus eggs and their anti-inflammatory effects on immune cells [33].…”
Section: Introductionmentioning
confidence: 99%
“…japonicus, belongs to the order Perciformes and is a cold-water species. It is widely distributed along the east coast of Korea, north central Japan, Sakhalin, and Alaska and usually lives 100-200 m below the ocean surface, partially buried in sand or mud [8,9]. Sandfish is a much sought after ingredient in Korean food and is usually eaten whole.…”
Section: Introductionmentioning
confidence: 99%
“…Sandfish ( Arctoscopus japonicus ) is a cold-water fish, which is found in the Northwestern Pacific Ocean and, in the east coast of Korea [ 35 , 36 ]. It has been found that A. japonicus eggs exhibit antioxidant activity [ 37 , 38 ] and anti-inflammatory activity of peptides, which are derived from enzymatic hydrolysates on RAW264.7 cells [ 39 , 40 ].…”
Section: Introductionmentioning
confidence: 99%