Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

Pattamayutanon, Praetinee; Angeli, Sergio; Thakeow, Prodpran; Abraham, John; Disayathanoowat, Terd; Chantawannakul, Panuwan

doi:10.1111/1750-3841.12993

Cited by 24 publications

(17 citation statements)

References 85 publications

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“…Moreover, some studies [ 11 , 12 , 13 ] have attributed the antimicrobial properties of honey to a combination of different characteristics, such as low pH and high osmolarity, while other researchers [ 14 , 15 ] have recognized the beneficial effects of honey in the presence of some volatile substances.…”

Section: Antibiotic Properties Of Honeymentioning

confidence: 99%

Honey, Wound Repair and Regenerative Medicine

Martinotti

Ranzato

2018

JFB

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Section: Antibiotic Properties Of Honeymentioning

confidence: 99%

Honey, Wound Repair and Regenerative Medicine

Martinotti

Ranzato

2018

JFB

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“…The flavor of A. dorsata honey differs from that of A. mellifera. Biochemical assays of honey from different sources have demonstrated variation in antibacterial activity, antimicrobial activity, protein content, and glucose content [5,6]. While much of this variation can be explained by the nectar source that bees use to produce the honey, honey characteristics also differ based on honeybee species.…”

Section: Introductionmentioning

confidence: 99%

Whole Genome Sequencing and Assembly of the Asian Honey BeeApis dorsata

Oppenheim

Cao

Rueppel³

et al. 2019

Preprint

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The Asian honey bee (Apis dorsata) is distinct from its more widely distributed cousin A. mellifera by a few key characteristics. Most prominently, A. dorsata, nest in the open by forming a colony clustered around the honeycomb, while A. mellifera nest in concealed cavities.Additionally, the worker and reproductive castes are all of the same size in A. dorsata. In order to investigate these differences, we performed whole genome sequencing of A. dorsata using a hybrid Oxford Nanopore and Illumina approach. The 223MB genome has an N50 of 35kb with the largest scaffold of 302kb. We have found that there are many genes in the dorsata genome that are distinct from other hymenoptera and also large amounts of transposable elements, and we suggest some candidate genes for A. dorsata's exceptional level of defensive aggression.

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“…Free radical‐based colorimetric assays, including 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) and 2,2′‐azinobis(3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays, have been widely used for the determination of antioxidant activities of extracts and pure components in natural products (Pattamayutanon and others ; Pereira and others ). However, either the DPPH assay or the ABTS assay could hardly indicate which types of compounds made up the major contribution towards the antioxidant effects in extracts of C. tinctoria (Wang and others ).…”

Section: Introductionmentioning

confidence: 99%

Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High‐Performance Thin‐Layer Chromatography Coupled with DPPH Bioautography and Densitometry

Lam

Zhao

et al. 2016

Journal of Food Science

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A simple and efficient method based on high-performance thin-layer chromatography coupled with 2,2-diphenyl-1-picrylhydrazyl (DPPH) bioautography (HPTLC-DPPH) was established for the screening and comparison of antioxidants in different parts of Coreopsis tinctoria herbal tea from different origins and other related herbal tea materials, which used Chrysanthemum morifolium cv. "Gongju" and "Hangju" in this study. Scanning densitometry after DPPH derivatization was applied for the determination of antioxidant capacities of isolated compounds in each sample. It is considered that ethanol extracts of C. tinctoria had stronger antioxidant activity and more characteristic bands than those of 2 compared samples, C. morifolium cv. "Gongju" and "Hangju." Chemometric analysis results showed that the combination of hierarchical clustering analysis and principal component analysis based on determined antioxidant capacities could be used for the discrimination of different parts of C. tinctoria and C. morifolium. Results showed that 7 compounds made up the major contributions of antioxidant activity in C. tinctoria, including okanin, isookanin, marein, flavanomarein, 5,7,3',5'-tetrahydroxyflavanone-7-O-glucoside, 3,5-dicaffeoylquinic acid, and chlorogenic acid. Therefore, 7 compounds were identified as major antioxidant biomarkers for quality control of C. tinctoria. Results demonstrated that the established method could be applied for the identification of C. tinctoria, and were beneficial for the bioactivity-based quality control of C. tinctoria.

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Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

Cited by 24 publications

References 85 publications

Honey, Wound Repair and Regenerative Medicine

Honey, Wound Repair and Regenerative Medicine

Whole Genome Sequencing and Assembly of the Asian Honey BeeApis dorsata

Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High‐Performance Thin‐Layer Chromatography Coupled with DPPH Bioautography and Densitometry

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