Biomineralized separation, concentration, and evaluation of the effectiveness of Schisandra chinensis fruit extract

Schisandra chinensis (Turcz.) Baill. polysaccharide inhibits influenza A virus in vitro and in vivo

“…Schisandra chinensis contains a variety of organic components, mainly lignans, volatile oils, polysaccharides, organic acids, fatty acids, proteins, etc. [ 32 ]. These compounds have various activities, such as immune regulation, liver protection, antifatigue, antioxidation, antitumor effects, and functional improvement of the reproductive system [ 33 ].…”

Effect of vinegar steaming on the composition and structure of Schisandra chinensis polysaccharide and its anti‐colitis activity

“…Traditional Chinese medicine (TCM) processing is an important basis for clinical prescription, and the use of decoction pieces is the distinctive characteristic and an advantage of TCM (Hwang et al, 2021). Schisandra chinensis (SC) is the dried and riped fruit of S. chinensis (Turcz.)…”

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

“…In particular, according to many studies, lignans are the main bioactive component of omija, and various functional activities, such as antioxidant, anti-cancer, and anti-inflammatory activity, of schisandrin, a representative substance among lignans, have been reported [ 17 , 18 ]. Moreover, in recent studies, there have been reports confirming the antioxidant and immune-regulatory activity of S. chinensis fruit extract [ 19 , 20 ]. Hwang et al [ 19 ] reported that S. chinensis fruit extract exhibits free-radical-scavenging activity, and Chen et al [ 20 ] reported that S. chinensis fruit extract increases the phagocytic activity of macrophages.…”

“…Moreover, in recent studies, there have been reports confirming the antioxidant and immune-regulatory activity of S. chinensis fruit extract [ 19 , 20 ]. Hwang et al [ 19 ] reported that S. chinensis fruit extract exhibits free-radical-scavenging activity, and Chen et al [ 20 ] reported that S. chinensis fruit extract increases the phagocytic activity of macrophages. Through these studies, the possibility of using S. chinensis extract as a food additive is suggested, and it is confirmed that it can be widely used as an additive for health promotion in daily products, such as various health food and medicines.…”