Biorefinery integration of microalgae production into cassava processing industry: Potential and perspectives

Carvalho, Júlio César de; Borghetti, Ivo Alberto; Cartas, Liliana Carrilo; Woiciechowski, Adenise Lorenci; Soccol, Vanete Thomaz; Soccol, Carlos Ricardo

doi:10.1016/j.biortech.2017.09.213

Cited by 76 publications

(33 citation statements)

References 35 publications

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“…Cassava (Manihot esculenta Crantz) is one of the most important and dominant staple crops in the developing countries of tropical humid and sub-humid areas in Africa. According to de Carvalho et al (2018), cassava is the fifth most important staple crop with a root production of about 285 million tons per year. In Nigeria, the average yield of cassava from over 40 cassava varieties is 10.6 t ha −1 (IITA, 2013).…”

Section: Introductionmentioning

confidence: 99%

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Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties

Ekeledo

Latif

Abass

et al. 2020

Int J of Food Sci Tech

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This study focused on the exploration of the potentials of extracting antioxidants from peels and stems of yellow-fleshed and white cassava varieties. The effect of particle size (0.2 and 0.5 mm) and variety on the phenolic content and antioxidant activity was assessed. The peels of the yellow-fleshed cassava variety with a particle size of 0.2 mm showed the highest phenolic content with 681.5 GAE mg 100 g −1 and antioxidant activity of 19% and 425 μM TE g −1 dry matter using DPPH and FRAP assays respectively. The stems of the white cassava with a particle size of 0.2 mm exhibited high phenolic content (442.4 GAE mg 100 g −1) and antioxidant activity of 12.8% and 234 μM TE g −1 , better than the stem of the yellow-fleshed cassava. These results indicate that phenolic and antioxidant extractions were influenced by variety, the plant parts and particle size for the antioxidant assays.

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Section: Introductionmentioning

confidence: 99%

“…According to de Carvalho et al . (2018), cassava is the fifth most important staple crop with a root production of about 285 million tons per year. In Nigeria, the average yield of cassava from over 40 cassava varieties is 10.6 t ha −1 (IITA, 2013).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties

Ekeledo

Latif

Abass

et al. 2020

Int J of Food Sci Tech

View full text Add to dashboard Cite

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“…Cassava (Manihot esculenta Crantz), a tuberous root originated in South America, known for being a rich energy source, spread around the world for being easily adapted (De Carvalho et al, 2018). Its flexibility to adapt characterizes the cassava as a reliable raw material to meet the needs of the food industry.…”

Section: Introductionmentioning

confidence: 99%

Elaboration of a Cereal Bar Using Cassava (Manihot Esculenta Crantz) as Thickening Agent / Elaboração De Barra De Cereal Utilizando a Mandioca (Manihot Esculenta Crantz) Como Agente Espessante

Sousa

Miranda

Silva

et al. 2021

BJD

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RESUMO A mandioca é uma fonte considerável de amido. Por conta disso, pode-se utiliza-lá na elaboração de barras de cereais como agente de aglutinação. Dessa forma, o objetivo da pesquisa foi utilizar a mandioca como agente espessante na elaboração de barra de cereal. Assim, elaborou-se três formulações de barras de cereais (A, B e C) com diferentes percentuais de mandioca. As formulações foram avaliadas nas análises físico-químicas (proteínas, umidade, lipídios, cinzas e carboidratos), microbiológicas (coliformes totais, coliformes termotolerantes e Salmonella) e teste de aceitação e intenção de compra. Os resultados obtidos mostraram que houve diferença significativa (p < 0,05) para as determinações de umidade, lipídios e carboidratos, enquanto proteínas e cinzas não diferiram significativamente a 5%. Os resultados microbiológicos encontraram-se dentro dos padrões preconizado pela legislação vigente. A aceitação sensorial diferiu significativamente (p < 0,05) para os atributos de sabor e consequentemente impressão global; e os demais atributos como aparência, aroma e textura não diferiram entre si para as formulações avaliadas. De acordo com o índice de aceitação para a impressão global, todas as amostras tiveram o percentual acima de 70%, o que indica elevada aceitação das barras de cereais, sendo que das três formulações a amostra C obteve o maior índice de 86,69% e 49,50% de intenção de compra para o quesito certamente compraria. Sendo assim, a mandioca tem ótimas características para ser agente espessante em uma barra de cereal, mostrando ser possível sua inserção em novos processos, o que pode favorecer um incremento na sua comercialização.

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“…Cassava plants also have a distinguished list of industrial applications including the medicine, biopolymers, cosmetics food and feed as well as the production of ethanol and biofuel (Adekunle and Raghavan2017;Li et al 2017;James et al 2019). The wastes derived-cassava could be used also in the biorefinery and industrial applications (Zhang et al 2016 andde Carvalho et al 2018), which could mitigate the carbon emission and save the energy (Jiang et al 2019). Cassava crop has some problems including the short postharvest shelf-life about 1-3 days (Uchechukwu-Agua et al 2015;Djabou et al 2017), the low protein content and the high content of cyanogenic compounds (Tshala-Katumbay et al 2016), and existence of anti-nutrients in its tissues like tannins, polyphenols andphytic acid (Hawashi et al 2019).…”

Section: Introductionmentioning

confidence: 99%

Cassava Cultivars Response to Different Levels of Potassium Fertilization under Drip Irrigation and Sandy Soil Conditions

et al. 2020

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T WO FIELD experiments were conducted at Nubaria region (Behira Governorate), Egypt, during the two successive seasons of 2016/2017 and 2017/2018 to study the response of vegetative growth, yield and quality of cassava crop. Three cassava cultivars (i.e., American, Brazilian and Indonesian cultivars) and three levels of potassium fertilizers (i.e., 75, 150 and 250kg K 2 O fed-1) were investigated. The results indicated that, American cassava cultivar with 250 kg K 2 O fed-1 recorded the highest vegetative growth, yield and its quality as well as higher chemical composition plants except for total fiber and N (%) was found by treatment ofBrazilian cassava cultivar with 75 kg K 2 O fed-1. This study also confirmed that the optimum K-nutrition for cassava under sandy soils might support the cultivated cassava plants in their growth, yield and yield quality. This work also could present more details about the suitability of some cassava cultivars to cultivate under sandy soils and drip irrigation and which dose of K-nutrient should be applied. Further investigations are needed to carry out to make a complete program for the fertilization and irrigation of different cassava cultivars under arid conditions in Egypt.

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Biorefinery integration of microalgae production into cassava processing industry: Potential and perspectives

Cited by 76 publications

References 35 publications

Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties

Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties

Elaboration of a Cereal Bar Using Cassava (Manihot Esculenta Crantz) as Thickening Agent / Elaboração De Barra De Cereal Utilizando a Mandioca (Manihot Esculenta Crantz) Como Agente Espessante

Cassava Cultivars Response to Different Levels of Potassium Fertilization under Drip Irrigation and Sandy Soil Conditions

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