“…The active SE components have been identified as macroelements and microelements, such as nutrients, amino acids, vitamins, sugars (e.g., carbohydrates and oligo- and polysaccharides), growth hormones [e.g., cytokinins, auxins, gibberellins, and abscisic acid (ABA)-like growth substances], or low-weight molecular components (e.g., polyamines and brassinosteroids), all of which have been found to affect cellular metabolism and enhance crop growth and yield ( Khan et al, 2009 ; Battacharyya et al, 2015 ; Shukla et al, 2019 ). Furthermore, SE components that are present in moderate or large quantities, such as polyphenols (e.g., phloroglucinol and eckol) or polysaccharides (e.g., alginate, fucoidan, laminarian, carrageenan, and their derived oligosaccharides), have also been found to promote plant growth ( Hong et al, 2007 ; Khan et al, 2009 ; Craigie, 2011 ; González et al, 2013 ; Battacharyya et al, 2015 ; Rengasamy et al, 2015a ; Rengasamy et al, 2015b ; Hernández-Herrera et al, 2016 ; Mzibra et al, 2020 ).…”