Nonphotochemical quenching (NPQ) of Photosystem II fluorescence is one of the most important photoprotection responses of phototropic organisms. NPQ in Macrocystis pyrifera is unique since the fast induction of this response, the energy dependent quenching (qE), is not present in this alga. In contrast to higher plants, NPQ in this organism is much more strongly related to xanthophyll cycle (XC) pigment interconversion. Characterization of how NPQ is controlled when qE is not present is important as this might represent an ancient response to light stress. Here, we describe the influence of the XC pigment pool (ΣXC) size on NPQ induction in M. pyrifera. The sum of violaxanthin (Vx) plus antheraxanthin and zeaxanthin (Zx) represents the ΣXC. This pool was three-fold larger in blades collected at the surface of the water column (19molmol(-1) Chl a×100) than in blades collected at 6m depth. Maximum NPQ was not different in samples with a ΣXC higher than 12molmol(-1) Chl a×100; however, NPQ induction was faster in blades with a large ΣXC. The increase in the NPQ induction rate was associated with a faster Vx to Zx conversion. Further, we found that NPQ depends on the de-epoxidation state of the ΣXC, not on the absolute concentration of Zx and antheraxanthin. Thus, there was an antagonist effect between Vx and de-epoxidated xanthophylls for NPQ. These results indicate that in the absence of qE, a large ΣXC is needed in M. pyrifera to respond faster to light stress conditions.

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Biostimulants constitute an emerging group of crop management products used to enhance productivity under abiotic stress conditions. The ability of some biostimulant products, such as seaweed extracts (SE), to enhance crop tolerance to salinity stress has been documented. SE contain a series of bioactive compounds and signaling molecules, as well as mineral and organic nutrients, that greatly benefit plants. A greenhouse experiment was conducted in order to evaluate SE-mediated tolerance mechanisms in tomato plants under salinity stress. The experiment was divided into two developmental phases (vegetative and reproductive) and included four treatments: control (plants with neither treatment), SE (plants treated with seaweed extract), NaCl (plants irrigated with 300 mM NaCl), and SE + NaCl (plants treated with seaweed extract and irrigated with 300 mM NaCl). Tomato plants treated with the SE from Padina gymnospora showed an increase in root and shoot length (18 cm and 13 cm), root and shoot area (33 cm2 and 98 cm2), and shoot and root fresh weight (1.0 and 3.8 g) under the control and salinity stress conditions. The decrease in productivity (number of fruits) associated with salinity stress was reduced from 28.7% to only 3.4% in SE-treated plants. The positive effects of SE application also included early flowering and enhanced fruit weight and quality. Our findings suggest that optimized photosynthetic performance and antioxidant defense systems (proline, total phenols, and flavonoids) appear to be major factors modulating SE responses to salinity tolerance in tomato plants with promising agricultural applications.