2011
DOI: 10.1155/2011/843450
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Biostimulation for the Enhanced Degradation of Herbicides in Soil

Abstract: Cleanup of herbicide-contaminated soils has been a dire environmental concern since the advent of industrial era. Although microorganisms are excellent degraders of herbicide compounds in the soil, some reparation may need to be brought about, in order to stimulate them to degrade the herbicide at a faster rate in a confined time frame. "Biostimulation" through the appropriate utilization of organic amendments and nutrients can accelerate the degradation of herbicides in the soil. However, effective use of bio… Show more

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Cited by 98 publications
(47 citation statements)
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“…The use of herbicides as a supplementary source of nutrients by degrading communities could explain this stimulation (Kanissery and Sims 2011). Our results highlighted the rapid decrease of each herbicide just after their spraying (Fig.…”
Section: Short Term Effectssupporting
confidence: 52%
“…The use of herbicides as a supplementary source of nutrients by degrading communities could explain this stimulation (Kanissery and Sims 2011). Our results highlighted the rapid decrease of each herbicide just after their spraying (Fig.…”
Section: Short Term Effectssupporting
confidence: 52%
“…Biostimulation of herbicides with the addition of carbon can be a direct effect of increased populations or the indirect result of changes to nutrient availability and thus the nature of effect can vary depending upon chemical and nutrient properties of the environment . In the present study, unamended slurry samples contained, on an average, 5.5 × 10 5 bacteria/mL of sample.…”
Section: Resultsmentioning
confidence: 77%
“…One approach for enhancing biodegradation in soil is the addition of electron acceptors, such as oxygen or nitrate, in order to stimulate indigenous microbial populations (Kanissery and Sims, 2011). Adding oxygen can enhance the aerobic biodegradation of phenoxy acids at high concentrations (45 µg L -1 ) in anaerobic aquifer materials emanating from phenoxy acid-contaminated point sources (Tuxen et al, 2006b).…”
Section: Introductionmentioning
confidence: 99%