“…However, as seen above, almost all the canonical proteomic studies on these important bioactive compounds were conducted on only very few varieties from the two Mediterranean lupins, L. albus and L. angustifolius, which left nearly unexplored both their widely cultivated and naturally available germplasms, and the huge natural lupin diversity adapted to various ecogeographical conditions in the Old and the New World. The few interspecific comparative analyses, previously performed on seed storage proteins, resulted in the same pattern of conglutin families (α, β, γ, δ) [32,119,120]. Nevertheless, these analyses also revealed a great diversity in polypeptide electrophoretic patterns of total denatured and reduced conglutins [120][121][122].…”