2009
DOI: 10.1007/s00253-009-2107-4
|View full text |Cite
|
Sign up to set email alerts
|

Biosynthesis, biotechnological production, and application of teicoplanin: current state and perspectives

Abstract: The glycopeptide teicoplanin isolated from the fermentation broth of Actinoplanes teichomyceticus is used to treat serious Gram-positive bacterial infections that are resistant to other antibiotics, e.g. beta-lactams. The long time frame and progressively broader clinical use of teicoplanin has eventually led to the emergence and spreading of resistance in enterococci and staphylococci towards the antibiotics. Given the structural complexity of the natural product, only fermentative routes are available for bu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

3
19
0
7

Year Published

2011
2011
2020
2020

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 36 publications
(29 citation statements)
references
References 101 publications
3
19
0
7
Order By: Relevance
“…Teicoplanin is produced by fermenting A. teichomyceticus ATCC 31121, as a complex of structurally related molecules differing in the length and branching of the fatty acid moiety linked to the glucosamine residue on the heptapeptide scaffold [4]. The common core of teicoplanin (Figure 1A) consists of seven aromatic amino acids, which, apart from the tyrosine residue at position 2, are nonproteinogenic amino acids: three p -hydroxyphenylglycine residues at positions 1, 4, and 5; two dihdroxyphenylglycine at positions 3 and 7; and one β-hydroxytyrosine at position 6.…”
Section: Introductionmentioning
confidence: 99%
“…Teicoplanin is produced by fermenting A. teichomyceticus ATCC 31121, as a complex of structurally related molecules differing in the length and branching of the fatty acid moiety linked to the glucosamine residue on the heptapeptide scaffold [4]. The common core of teicoplanin (Figure 1A) consists of seven aromatic amino acids, which, apart from the tyrosine residue at position 2, are nonproteinogenic amino acids: three p -hydroxyphenylglycine residues at positions 1, 4, and 5; two dihdroxyphenylglycine at positions 3 and 7; and one β-hydroxytyrosine at position 6.…”
Section: Introductionmentioning
confidence: 99%
“…Following the advent of MRSA and penicillin resistant Streptococcus pneumoniae in the 1980s, interest in the glycopeptide class of antibiotics has been renewed (Levine, 2006;Schilling et al, 2011). Other glycopeptides which are used today are teicoplanin, a glycopeptide compound isolated from Actinoplanes teichomyceticus in the 1970s (Jung et al, 2009) and telavancin (technically part of the lipoglycopeptide class of antibiotics), a newly approved synthetic derivate of vancomycin (Damodaran et al, 2011).…”
Section: History and Mechanism Of Action Of Glycopeptide Antibioticsmentioning
confidence: 99%
“…TN is two- to four-fold more active than VM against both methicillin-susceptible and methicillin-resistant isolates of S. aureus with minimum inhibitory concentration (MIC90) typically in the range of 0.51 and 1-2 mg/L, respectively (7). Chitosan [β (1, 4) 2-amino-2-D-glucose] is a cationic biopolymer, produced by alkaline N-deacetylation of chitin, which is the constituting element of the shells of crustaceans such as crabs and shrimps (8, 9).…”
Section: Introductionmentioning
confidence: 99%