“…Major ginsenosides Rg1, Re, Rb1, Rb2, Rc, Rd, and Rf have poor bioavailability [ 41 , 42 ], but can be metabolized by intestinal microflora (gut bacteria) or gastric juice [ 41 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ] into more bioavailable and active [ 3 , 38 , 49 , 50 , 51 ], minor, so-called “rare” ginsenosides Rg2, Rg3, Rg6, Rh2, Rh3, Rh4, compound K, Rk1, and PPD [ 7 , 38 , 39 , 41 , 46 , 52 ], comprising 0.8% as determined by mass of the root powder ( Table 3 ). The content of more bioavailable rare ginsenosides in the P. ginseng HRG80 preparation, obtained by hydroponic cultivation in controlled stressful conditions, followed by traditional cooking of roots, was 7.8-fold higher ( Table 3 ), suggesting the superior pharmacological activity of the HRG80 preparation compared with traditionally harvested six-year-old red P. ginseng.…”