“…The predominant sterols found in the untreated control cultures were (in decreasing order): dehydroergosterol (the direct precursor of ergosterol in its biosynthesis), ergosterol, 5-dehydroepisterol and ergosta-5,8,22,24(28)-tetraen-3-ol. Azasterols and the thiasterol 16 at about MIC concentrations significantly increased the relative content of the C 27 -D24-sterols cholesta-5,7,24-trien-3b-ol (22) (Fig. 3), and (to a lesser extent) cholesta-7,24-trien-3b-ol, thus leading to the same effects as previously described for a ERG 6 mutant of the yeast S. cerevisiae.…”