We report the identification of bifunctional ⌬12͞ 3 desaturases from Fusarium moniliforme, Fusarium graminearum, and Magnaporthe grisea. The bifunctional activity of these desaturases distinguishes them from all known ⌬12 or 3 fatty acid desaturases. The 3 desaturase activity of these enzymes also shows a broad 6 fatty acid substrate specificity by their ability to convert linoleic acid (LA), ␥-linolenic acid, di-homo-␥-linolenic acid, and arachidonic acid to the 3 fatty acids, ␣-linolenic acid (ALA), stearidonic acid, eicosatetraenoic acid, and eicosapentaenoic acid (EPA), respectively. Phylogenetic analysis suggests that 3 desaturases arose by independent gene duplication events from a ⌬12 desaturase ancestor. Expression of F. moniliforme ⌬12͞ 3 desaturase resulted in high ALA content in both Yarrowia lipolytica, an oleaginous yeast naturally deficient in 3 desaturation, and soybean. In soybean, seed-specific expression resulted in 70.9 weight percent of total fatty acid (%TFA) ALA in a transformed seed compared with 10.9%TFA in a null segregant seed and 53.2%TFA in the current best source of ALA, linseed oil. The ALA͞LA ratio in transformed seed was 22.3, a 110-and 7-fold improvement over the null segregant seed and linseed oil, respectively. Thus, these desaturases have potential for producing nutritionally desirable 3 longchain polyunsaturated fatty acids, such as EPA, with a significantly improved ratio of 3͞ 6 long-chain polyunsaturated fatty acids in both oilseeds and oleaginous microbes. polyunsaturated fatty acids ͉ Yarrowia ͉ soybean