Objectives To develop a recombinant FIX (rFIX) formulation equivalent to commercially available products in terms of cake appearance, residual moisture, proportion of soluble aggregates and activity maintenance for 3 months at 4-8°C.Results NaCl and low bulking agent/cryoprotectant mass ratio had a negative impact on cake quality upon lyophilisation, for a wide range of formulations tested. Particular devised formulations were able to maintain rFIX activity after lyophilization with a similar performance when compared with the rFIX formulated using the excipients reported for a commercially available FIX formulation (Benefix®). The stability study showed that rFIX remained active after 3 months when stored at 4°C, though this was not the case with samples stored at 40°C.Interestingly, particular formulations were found to show an increase in residual moisture after 3 months storage, but not above a 3% threshold. All four formulations tested were equivalent to the Benefix® formulation in terms of particle size distribution and cake appearance.Conclusions Three specific formulations, consisting of surfactant polysorbate-80, sucrose or trehalose as cryoprotectant, mannitol or glycine as bulking agent, L-histidine as buffering agent, and NaCl added in the reconstitution liquid at a 0.234% (w/v) concentration appear suitable for use with a CHO cell derived recombinant FIX.