Biotin, folic acid, and vitamin B12 supplementation given in early lactation to Holstein dairy cows: Their effects on whole-body propionate, glucose, and protein metabolism

Duplessis, M.; Lapierre, H.; Girard, C.L.

doi:10.1016/j.anifeedsci.2022.115441

Cited by 6 publications

(4 citation statements)

References 55 publications

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“…This decreased plasma urea-N could be caused by either an increased utilization for protein synthesis or, in contrast, a reduced ruminal degradation of dietary proteins. No direct role of biotin in protein metabolism is known [25].…”

Section: Discussionmentioning

confidence: 99%

Effects of rumen-protected biotin on the growth performance, nitrogen utilization and blood parameters of yearling Liaoning cashmere doelings

Liu,

Lin,

Chen

et al. 2023

Anim Biosci

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Objective: This study was conducted to investigate the effects of rumen-protected biotin (RPB) on growth performance, nutrient digestibility, nitrogen utilization and plasma biochemical parameters of Liaoning cashmere goats during the cashmere fiber growing period.Methods: Sixteen 6-month-old Liaoning cashmere twin-doelings (24.8±1.20 kg) were allocated to 2 diet groups that were individually <i>ad libitum</i> fed 30% concentrate and 70% forage diet (dry matter [DM]) by a paired experimental design. Goats of the control group were fed the basal diet, while goats belonging to the RPB group were fed the basal diet with 10 mg RPB/d per animal. The duration of the experiment was 16 weeks with two 8-week periods. Digestibility was determined at weeks 7 and 15, and other measures were taken every four weeks.Results: Compared with the control group, the average daily gain of the RPB group increased by 10.94% (p<0.05), and the intake of neutral detergent fiber was increased (p = 0.045). There were some increasing tendencies for the intake of DM, acid detergent fiber and ether extract (p = 0.070, 0.088, and 0.070, respectively). The intake and digestibility of N tended to increase (p = 0.062 and 0.093, respectively), while the N fecal excretion percentage of N intake was decreased (p = 0.093) in the RPB compared with the control group. N retention tended to increase (p = 0.084) with the addition of adding RPB to the diet. Plasma total protein was increased (p = 0.037), whereas the urea-N concentration was decreased (p = 0.049) in the RPB diet group compared with the control diet group. The levels of propionyl-CoA carboxylase (p<0.001) and methylmalonyl-CoA (p = 0.013) were increased in the RPB group.Conclusion: Supplementation of rumen-protected biotin in the diet of cashmere goats can enhance the utilization of N and improve daily weight gain during cashmere fiber growing period.

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Section: Discussionmentioning

confidence: 99%

Effects of rumen-protected biotin on the growth performance, nitrogen utilization and blood parameters of yearling Liaoning cashmere doelings

Liu,

Lin,

Chen

et al. 2023

Anim Biosci

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“…The diet of animals mainly consists of proteins and fats of vegetable and animal origin with a relatively small amount of vegetable carbohydrates. A number of additives are introduced into rations, in particular, trace elements, protein-vitamin supplements and others to improve animals' nutrition [7]. Improvement and creation of new animal feed types with high nutritional and biological value are urgent tasks.…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Development of extruded animal feed based on fat and oil industry waste

Petik¹,

Litvinenko

Kalyna

et al. 2023

EEJET

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The paper considers the way to solve the problem of processing waste from the oil and fat industry, namely sunflower and soybean meals, which are a source of many valuable substances. The peculiarity of the work lies in determining the rational ratio of the base components of extruded animal feed, which is an important aspect of obtaining high-quality competitive products. The research object is the use of oil and fat industry waste in extruded animal feed technology. The rational ratio of the components of extruded animal feed has been determined. The rational ratio of animal feed components is: sunflower meal – 0.40 parts by weight; soybean meal – 0.25 parts by weight; oatmeal – 0.35 parts by weight. The animal feed sample with justified composition corresponds to the commercial analogue in terms of porosity (72 % and 76 %, respectively) and cost ($285/t and $285/t, respectively). In addition, the extruded feed with the developed composition exceeds the commercial analogue in terms of protein content by 3.2 times and essential amino acids content by 2.9 times. The obtained data are explained by the use of a complex of components, namely oil and fat waste and starch-containing grain raw materials with various limiting amino acids and various technological features of the extruded mass of their mixture. The feature of the obtained results is the possibility to control the technological characteristic (porosity) of the finished product depending on the components ratio, which allows changing product characteristics according to consumer requirements. The research results make it possible to efficiently process secondary products of oilseed processing into a new competitive marketable product. From a practical point of view, the technology makes it possible to reduce the cost of storage/utilization of industry waste, get additional income from new products sales and improve environmental conditions. The applied aspect of using the scientific result is the possibility to create a range of animal feed with different technological indicators depending on the components ratio.

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“…In addition, other important vitamins are the B complex vitamins that act as cofactors in various reactions: metabolic (Thiamine), redox (Niacin), and also as a coenzyme in the metabolism of fatty acids, amino acids and gluconeogenesis (Biotin) ( Duplessis et al, 2022), in addition to providing an increase in muscle fat content (Biotin) , however, B complex vitamins are poorly studied in beef cattle, as cattle are capable of to synthesize them in the rumen, but despite this, they are stored in small amounts, in addition to being easily excreted in the urine (Berchielli, 2006). Knowledge about the effect of individual or combined use of B vitamins on meat quality parameters remains limited, most research aimed at the application of these alternatives remains focused only on dairy cattle.…”

Section: Introductionmentioning

confidence: 99%

“…In addition, B-complex vitamins act as cofactors in metabolic reactions (Thiamine). In redox reactions (Niacin) they act as coenzymes in the metabolism of fatty acids, amino acids, and gluconeogenesis (Biotin) (Duplessis et al, 2022). Also, they provide increased fat content in the muscle (Biotin) .…”

Section: Introductionmentioning

confidence: 99%

Effect of vitamin or mineral supplementation on oxidation and quality traits of fresh and aged beef

Ramos¹

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This study was divided into two experiments. The first experiment with the use of fat-soluble vitamins (ADE) and/or water-soluble vitamins (biotin, niacin and thiamine) via diet in Nellore cattle. The second experiment with the use of vitamins AE and microminerals (Se, Mn, Zn and Cu) injected in crossbred cattle (¾ Angus, ¼ Nellore). Each of the two experiments originated a chapter of this thesis, totaling two chapters. In the first chapter, the effect of supplementation with a mix of B vitamins (biotin, niacin and thiamine), mix of vitamins (ADE) or a combination of these mixes on oxidation parameters, antioxidant status and quality of beef was evaluated. Nellore. Forty Nellore bulls, with a mean age of 8 ± 1 month and mean body weight of 261 ± 27.3 kg, were randomly assigned to four treatments: (a) without vitamin supplementation (Control); (b) vitamin B (B) mix supplementation; (c) mix supplementation of fat-soluble vitamins (ADE); and (d) combination of mixes (ADE + B). At the end of the 140-day period, the longissimus lumborum muscle was collected for analysis of meat quality, antioxidant enzyme activities and lipid oxidation at 1h, 24h, 196h and 360h postmortem. Supplementation with ADE and ADE+B increased intramuscular fat content, oxymyoglobin (OMb) and decreased metmyoglobin (MMb) at 196h and 360h postmortem, and decreased deoxymyoglobin (DMb) 196h postmortem, increased the Myofibrillar Fragmentation Index (MFI) 24h, 196h and 360h postmortem. In addition, ADE supplementation increased superoxide dismutase (SOD) and Ferric Antioxidant Reducing Power (FRAP), decreased glutathione peroxidase (GPx) and nitric oxide 24h postmortem, increased catalase and FRAP 196h postmortem, and increased FRAP and decreased malondialdehyde (MDA) 360 hours postmortem. In the second chapter, the effects of injectable supplementation of vitamins A and E and micro-minerals (Se, Mn, Zn and Cu) applied at weaning (D), castration (C) and pre- slaughter (PA) or their combination on meat quality, antioxidant status and lipid oxidation of crossbred cattle (¾ Angus ¼ Nellore). One hundred and twenty crossbred cattle, with a mean age of 7 ± 1 month and mean body weight of 304.58 ± 33 kg, were randomly assigned to six treatments: (N=20): (i) 000-Control (saline solution (SS) on D , C and PA; (ii) DCA - Vitamin- mineral complex (MVC) in D, C and PA; (iii) DC0 - MVC in D and C + SS in PA; (iv) D0A - MVC in D + SS in C + CVM in the PA; (v) 00A - SS in the D and C + CVM in the PA; (vi) 0CA– SS in the D + CVM in the C and PA. At the end of the period of 250 days, the collection was performed for the analyzes of meat quality, antioxidant enzyme activities and lipid oxidation in longissimus thoracis and lumborum muscle 1h, 24h, 196h and 360h postmortem. 192h and 360h postmortem. The shear force variable showed a difference 24h and 192h postmortem. Antioxidant activity (CAT and FRAP) and MDA showed a difference 1h postmortem. SOD and FRAP 24h postmortem, FRAP and MDA 192h postmortem and CAT and FRAP 360h postmortem. In the longissimus lumborum muscle, the Hue, MMb and OMb variables were different 24 hours postmortem. The variables a*, chroma and OMb showed a difference 192 hours postmortem and the variables a*, b* and chroma showed a difference 360h postmortem. FRAP showed difference 24h and 360h postmortem, GPx and SOD 360h postmortem. The use of CVM at least in PA reduces the oxidation of OMb to MMb and provides greater antioxidant status and decreased lipid oxidation. Keywords: Antioxidants. Colour. Myoglobin. Oxidation.

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Biotin, folic acid, and vitamin B12 supplementation given in early lactation to Holstein dairy cows: Their effects on whole-body propionate, glucose, and protein metabolism

Cited by 6 publications

References 55 publications

Effects of rumen-protected biotin on the growth performance, nitrogen utilization and blood parameters of yearling Liaoning cashmere doelings

Effects of rumen-protected biotin on the growth performance, nitrogen utilization and blood parameters of yearling Liaoning cashmere doelings

Development of extruded animal feed based on fat and oil industry waste

Effect of vitamin or mineral supplementation on oxidation and quality traits of fresh and aged beef

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