2019
DOI: 10.1007/s00253-018-9571-7
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Biotransformation of dicarboxylic acids from vegetable oil–derived sources: current methods and suggestions for improvement

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Cited by 23 publications
(23 citation statements)
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“…These dicarboxylic acids impart high impact strength, hydrolytic stability, hydrophobicity, lower glass transition temperatures, and flexibility to the final materials [18]. In addition, technologies for the commercialization of other dicarboxylic acids derived from vegetable oils, such as adipic acid and dodecanedioic acid, are currently under development by some companies [21].…”
Section: Introductionmentioning
confidence: 99%
“…These dicarboxylic acids impart high impact strength, hydrolytic stability, hydrophobicity, lower glass transition temperatures, and flexibility to the final materials [18]. In addition, technologies for the commercialization of other dicarboxylic acids derived from vegetable oils, such as adipic acid and dodecanedioic acid, are currently under development by some companies [21].…”
Section: Introductionmentioning
confidence: 99%
“…Aliphatic α,ω‐dicarboxylic acids (DCAs) are a class of chemicals extensively used in the preparation of perfumes, polymers, adhesives, and macrolide antibiotics 1 , 2 . Currently, the majority of industrial DCAs are synthesized by energy-intensive, hazardous multistage oxidations.…”
Section: Introductionmentioning
confidence: 99%
“…In literature, several substrates have been investigated for the production of long-chain DCA ranging from alkanes, fatty acids, fatty acid esters, fatty alcohols and vegetable oils [2,[19][20][21] Most of these substrates are already valuable because they are pure chemicals derived from vegetable oil and can be applied in other production processes, e.g. food additives, pharmaceuticals, etc.…”
Section: Introductionmentioning
confidence: 99%