“…3. Coskun, Hisada, & Nishibe, 1983), and (±) epi-taxifolin (19) (Kiehlmann & Li, 1995;Lee et al, 2003;Lundgren & Theander, 1988), mearnsetin (20) (Marques-de Oliveira, dos Santos-Humberto, da Silva, Almeida-Rocha, & Goulart-Sant' Ana, 2006;Rabesa & Voirin, 1979); four other phenolic compounds: dihydroconiferyl alcohol (21), p-vanillin (22), homovanillyl alcohol (23) (Christophoridou & Dais, 2009), orcinol (24); four non-phenolic compounds: 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol (25) (Kouno, Yanagida, Shimono, Shintomi, & Yang, 1992), 10-hydroxyverbenone (26) (Yildirim, 2011), 7-oxo-15-hydroxydehydroabietic acid (27) (Yang et al, 2010), levulinic acid (28).…”