“…The relationships between nutritional status and menarcheal ages are complex and are influenced by biological and environmental factors (Aurino et al, ; Juul, Chang, Brar, & Parekh, ; Pathak, Tripathi, & Subramanian, ; Soliman, De Sanctis, & Elalaily, ). Whereas genetics are primary determinants, menarcheal ages are also associated positively with maternal well‐being, breastfeeding rates, certain diseases (e.g., diabetes), and negatively with intake of animal proteins, psychological stress, standard of living, and environmental exposure to endocrine disruptors (Abreu & Kaiser, ; Aurino et al, ; Yermachenko & Dvornyk, ). Among anthropometric indicators, lower birthweights and higher prepubertal body masses have been linked with earlier menarche (Adair, ; Aurino et al, ; Blell, Pollard, & Pearce, ; Cooper, Kuh, Egger, Wadsworth, & Barker, ; Hui, Leung, Wong, Lam, & Schooling, ; Khan et al, ; Leenstra et al, ; Marcovecchio & Chiarelli, ; Persson et al, ; Simondon et al, ; Sloboda, Hart, Doherty, Pennell, & Hickey, ; Tam, de Zegher, Garnett, Baur, & Cowell, ).…”