“…HIL has advantages in terms of organic waste consumption, easy mass production, space-saving, and eco-friendliness [ 14 ]. HIL was reported to have a positive effect on growth when it replaces fishmeal in fish diets for species such as turbot ( Psetta maxima ), Nile tilapia ( Oreochromis niloticus ), mirror carp ( Cyprinus carpio ), yellow catfish ( Pelteobagrus fulvidraco ), rainbow trout ( Oncorhynchus mykiss ), Eurasian perch ( Perch fluviatilis ), and European seabass ( Dicentrachus labrax ) [ 10 , 11 , 15 , 16 , 17 , 18 , 19 , 20 , 21 ]. HIL-containing fish feed downregulates the expression of inflammatory factors such as toll-like receptor 22 (TLR22), CCAAT-enhancer-binding protein (C/EBPβ), mitogen-activated phosphokinase p38 (p38 MAPK), lipoxygenase-5 (LOX5), and oxidative stress-related genes, such as glutathione peroxidase enzyme (Gpx1), copper/zinc-superoxide dismutase (Cu/Zn-SOD), and manganese superoxide dismutase (Mn-SOD) [ 2 ].…”