A novel endophytic actinobacterium, designated strain YIM 68236 T , was isolated from healthy leaves of Camptotheca acuminata. and characterized by using a polyphasic approach. Cells of this strain occurred singly, in pairs or in tetrads. It grew at 10-45 6C, at pH 5.0-8.0 (optimum pH 7.0) and in the presence of 0-3 % (w/v) NaCl. The DNA G+C content was 71.6 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YIM 68236 T belongs to the genus Blastococcus. However, it differed from its closest relatives, Blastococcus aggregatus DSM 4725 T , Blastococcus saxobsidens DSM 44509 T and Blastococcus jejuensis DSM 19597 T in many phenotypic characteristics. Moreover, the DNA-DNA relatedness values between the novel isolate and the three above-mentioned type strains were 49.0±1.6 %, 46.1±3.2 % and 39.8±1.5 %, respectively. Based on comparative analysis of physiological and chemotaxonomic data, strain YIM 68236 T represents a novel species of the genus Blastococcus, for which the name Blastococcus endophyticus sp. nov. is proposed. The type strain is YIM 68236 T (5CCTCC AA 209045 T 5DSM 45413 T 5KCTC 19998 T ).The genus Blastococcus was first proposed by Ahrens & Moll (1970) Lee, 2006), which were isolated from the Baltic Sea, limestone and a beach sand, respectively. In this study, we report a novel species isolated from Camptotheca acuminata, a traditional Chinese medicinal plant.Healthy leaves of C. acuminata were washed in running water to remove soil particles and sterilized by the established procedure (Li et al., 2008). After being surfacesterilized, the samples were sliced into pieces, followed by plating on TWYE agar (containing 0.25 g yeast extract, 0.5 g K 2 HPO 4 and 18 g agar l 21 tap water, pH 7.2) containing nalidixic acid (25 mg l 21 ), nystatin (50 mg l 21 ) and cycloheximide (50 mg l 21 ) to repress growth of Gramreaction-negative bacteria and fungi. The plates were incubated at 28 u C for 4-6 weeks until the outgrowth of endophytic actinobacterial strains was discerned. Colonies originating from leaf segments were selected and pure cultures were obtained by repeated streaking on medium YIM 38 [10 g malt extract, 4 g yeast extract, 4 g glucose, vitamin mixture (containing 0.5 mg each of thiamine-HCl, riboflavin, niacin, pyridoxine-HCl, inositol, calcium pantothenate and p-aminobenzoic acid and 0.25 mg biotin), 20 g agar; pH 7.2] . The purified strain YIM 68236 T was maintained on tryptic soy agar (TSA) slants at 4 u C and as 20 % (v/v) glycerol suspensions at 280 u C.Extraction of genomic DNA, PCR amplification and sequencing of the 16S rRNA gene were carried out as described by Li et al. (2007). Multiple alignments with sequences of the most closely related actinobacteria were carried out using the CLUSTAL X 1.8 program (Thompson et al., 1997). Phylogenetic trees were reconstructed by the