“…Results from BARDS analysis indicated that water transfer into MPC powder particles became inhibited as the protein content of the MPC powders increased (Figures 2, 3, Table 1). For example, rehydration of MPC35 yielded a minimal BARDS response and a rapid return to steady-state (<400 s), while the time (60 min) required to reach steady-state for MPC90 (0.2%) (Figure 2) is unprecedented in its length compared to previous BARDS studies (Fitzpatrick et al, 2012a(Fitzpatrick et al, , 2012b(Fitzpatrick et al, , 2013(Fitzpatrick et al, , 2014. Release of gas from powders can be used to indirectly investigate water transfer in dairy powders (Richard et al, 2012;Hauser and Amamcharla, 2016;).…”