Blood Circulation of the Stomach of the Californian Rabbit

Веремеева, С. А.

doi:10.5373/jardcs/v12sp7/20202091

Cited by 2 publications

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“…Возраст данных животных был определен по книге учета опоросов и приплода свиней. Для достижения поставленной задачи были использованы традиционные морфологические методы исследования, а именно: тонкое анатомическое препарирование с инъекцией сосудов латексом, фотографирование, вазорентгенография с инъек-цией свинцового сурика, морфометрия в программе «RadiAnt» [10][11][12][13][14].…”

Section: материалы и методыunclassified

The main venous vessels of the stomach of a Yorkshire pig in the age aspect

Polyanskaya,

Shchipakin

2024

jour

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Currently, there are known pig breeds that are characterized by a high rate of growth and development, precocity, fertility, individual structural features, high productivity and economic profitability. The study and breeding of new pig breeds helps to thoroughly analyze the data obtained in comparative, species, age aspects with similar types of farm animals. This fact helps to make a reliable assessment of all economic factors, as well as to analyze the quality of products received from the pig industry. The study was conducted at the Department of Animal Anatomy of the St. Petersburg State University of Veterinary Medicine. Cadaveric material for the study was delivered to the Department of Animal Anatomy of the St. Petersburg State University of Veterinary Medicine from the pig breeding complex of the Leningrad Region. To achieve this task, traditional morphological research methods were used, namely: fine anatomical dissection with injection of latex vessels, photographing, vasorentgenography with injection of lead meerkat, morphometry in the "RadiAnt" program. The largest main vessels diverting blood from the pig's stomach are the splenic, left and right gastric veins. Ultimately, they are syntopically connected to the small omentum, passing between the leaves of which they open into the portal vein of the liver. The branch of the right gastric vein branches along the loose type, and the splenic and left gastric veins branch along the main one. When conducting a comparative analysis of the morphometric characteristics of the diameter, the splenic vein will prevail over the left and right gastric veins. The results of the study can be used by veterinary specialists, in particular surgeons, to establish operative access to the stomach of pigs.

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Section: материалы и методыunclassified

The main venous vessels of the stomach of a Yorkshire pig in the age aspect

Polyanskaya,

Shchipakin

2024

jour

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“…Many researchers are studying the effect probiotics on the productive qualities of rabbits [5,7,12,13]. Bio-Mos probiotic is used in animal husbandry and poultry farming [1,2,4,6,8,9].…”

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confidence: 99%

The effect of probiotics on the Californian rabbits' productivity

Cheremenina¹,

Веремеева²,

Krasnolobova³

et al. 2022

BIO Web Conf.

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Against the background of an increase in allergic diseases in humans, the issue of safety and bioavailability of meat products is very relevant today. The diversity of the biochemical composition of rabbit meat and the high percentage of its nutrients' digestibility by the human body determines the value of rabbit meat. In this regard, the study of the issues of increasing the rabbits' productivity is relevant. The aim of the work was to study the effect of the Bio-Mos probiotic on the productivity of Californian rabbits.The study was conducted on the basis of the FSBEI HE SAU of the Northern Trans-Urals and on the basis of the rabbit breeding complex of CJSC APPK "Roshchinsky" of the Tyumen region. The object was male rabbits at the age of 4 months. 2 groups were formed: control (regular diet), experimental (regular diet + Bio-Mos probiotic at a dose of 2 g per kg of granulated feed). Further, the stomach contents of rabbits were evaluated; biochemical analysis of muscle tissue samples, slaughter yield, organoleptic and microbiological indicators of meat were carried out. The studies revealed a positive effect on the digestibility of nutrients (fiber, copper, and zinc), as well as on the slaughter yield (an increase of 2.5%), an increase in the amount of protein (18.30± 0.19g/100g), fat (8.5±0.64g/100g) and the energy value of meat (647.90±6.59kJ/100 g). All this indicates an increase in productivity against the background of introducing Bio-Mos into the diet due to stabilization of the digestive system.

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Blood Circulation of the Stomach of the Californian Rabbit

Cited by 2 publications

References 0 publications

The main venous vessels of the stomach of a Yorkshire pig in the age aspect

The main venous vessels of the stomach of a Yorkshire pig in the age aspect

The effect of probiotics on the Californian rabbits' productivity

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