1993
DOI: 10.1016/0140-6736(93)92842-h
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Blood stream invasion by Vibrio cholerae 0139

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Cited by 29 publications
(11 citation statements)
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“…Preincubation of Caco-2 cells with purified capsular polysaccharide from encapsulated strain NRT-36S inhibited binding of this strain by at least 50%, while capsular polysaccharide from a different encapsulated strain was not found to inhibit binding. Interestingly, strains of V. cholerae O139 also produce a polysaccharide capsule (195) which could possibly contribute to a case of septicemia reported with this serogroup (190).…”
Section: Colonization Factorsmentioning
confidence: 99%
“…Preincubation of Caco-2 cells with purified capsular polysaccharide from encapsulated strain NRT-36S inhibited binding of this strain by at least 50%, while capsular polysaccharide from a different encapsulated strain was not found to inhibit binding. Interestingly, strains of V. cholerae O139 also produce a polysaccharide capsule (195) which could possibly contribute to a case of septicemia reported with this serogroup (190).…”
Section: Colonization Factorsmentioning
confidence: 99%
“…In important virulence characteristics, specifically, the CT and toxin-coregulated pilus (TCP) (see below) of V. cholerae O139 are indistinguishable from those of the typical El Tor V. cholerae O1 strains. Interestingly, V. cholerae O139 does not produce O1 LPS and produces a polysaccharide capsule which may contribute to the case of septicemia as having been associated with this serogroup (Jesudason et al, 1993).…”
Section: Vibrio Cholerae: O1 and O139 Serogroupsmentioning
confidence: 99%
“…We report that endemic toxigenic V. cholerae O141 infection is associated with cholera-like diarrhea and bloodstream infection in the United States. Bloodstream infection has been noted for V. cholerae O139 [15], but only rarely for V. cholerae O1 [16], and may represent retention of the invasive propensity of the non-O1 serogroups of V. cholerae even after acquisition of genes that code for cholera toxin. Seafood appears to be a possible vehicle for foodborne transmission of serogroup O141, as it is for V. cholerae serogroup O1 [17], and the residence of patients in coastal states, although a potential marker of seafood consumption, raises the possibility that exposure to marine or estuarine environments is a risk factor.…”
mentioning
confidence: 98%