2019
DOI: 10.1016/j.cub.2019.07.041
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Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting

Abstract: Highlights d ca. 48 million km 2 of the oceans are suitable for seaweed aquaculture (SA) d Offsetting the aquaculture sector requires 14%-25% of current farmed seaweeds d Production scale and cost are too limiting to sequester global agricultural CO 2 eq d SA could help buffer eutrophic, hypoxic, or acidic waters in at least 77 countries

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Cited by 218 publications
(185 citation statements)
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“…As humanity further ventures into the Anthropocene, brown algae are becoming key players in ocean-based strategies for combating climate change given their role in sequestering carbon (Krause-Jensen and Duarte 2016; Krause-Jensen et al, 2018;Hoegh-Guldberg et al, 2019). A new frontier of "charismatic carbon" in the form of seaweed farming could regionally offset carbon emissions from agriculture and provide additional benefits by restoring coastal habitats and alleviating ocean acidity (Froehlich et al, 2019). Altogether, the ecosystem services provided by brown algal forests are conservatively estimated to value USD $500,000-1,000,000 per year per km of coastline (Filbee-Dexter and .…”
Section: The Nature and Origin Of Brown Algaementioning
confidence: 99%
“…As humanity further ventures into the Anthropocene, brown algae are becoming key players in ocean-based strategies for combating climate change given their role in sequestering carbon (Krause-Jensen and Duarte 2016; Krause-Jensen et al, 2018;Hoegh-Guldberg et al, 2019). A new frontier of "charismatic carbon" in the form of seaweed farming could regionally offset carbon emissions from agriculture and provide additional benefits by restoring coastal habitats and alleviating ocean acidity (Froehlich et al, 2019). Altogether, the ecosystem services provided by brown algal forests are conservatively estimated to value USD $500,000-1,000,000 per year per km of coastline (Filbee-Dexter and .…”
Section: The Nature and Origin Of Brown Algaementioning
confidence: 99%
“…The seaweed industry also supports regional economic resilience and improves the living standards for middleincome communities (Neish et al 2017;Marino et al 2019). Ecologically, seaweed farms can also provide ecosystem services, such as carbon capture, primary production and provision of additional habitats (Sondak et al 2017;Hasselstrom et al 2018;Froehlich et al 2019). Therefore, the potential for growth in the seaweed industry has been recognized in a recent policy road map produced by MMAF through Ministerial Regulation 2015, which aimed to enhance cultivation and processing in 2014-2019.…”
Section: Unspecific Allocation Of Seaweed Aquaculture In Biosecurity mentioning
confidence: 99%
“…The potential for seaweed farming to act as a meaningful carbon offset depends upon the fate of the cultured biomass: whether it will be exported to the deep sea or respired during other uses. In either application, seaweed farming can provide localized positive effects through mitigation of ocean acidification, hypoxia, or eutrophication (Froehlich, Afflerbach, Frazier, & Halpern 2019). Properly executed aquaculture, paired with sustainable capture fisheries, has the potential to increase food security, sequester CO 2 , decrease the carbon footprint of protein sources, and stimulate economic activity in both coastal and inland communities (Froehlich et al 2018;Gaines et al 2018).…”
Section: Food Securitymentioning
confidence: 99%