2014
DOI: 10.15193/zntj/2014/95/018-029
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Blue Honeysuckle – Healthful Properties of Fruits and Possibilities of Their Applications

Abstract: W pracy omówiono właściwości prozdrowotne jagody kamczackiej. Zwrócono uwagę na właściwości przeciwutleniające owoców. Scharakteryzowano substancje bioaktywne o właściwościach antyoksydacyjnych obecne w jagodach, zwłaszcza fenolokwasy, flawonoidy i witaminę C. Omówiono zależność składu chemicznego owoców od czynników genetycznych, klimatycznych i zastosowanych zabiegów uprawowych. Podkreślono łatwość uprawy jagody kamczackiej ze względu na małe wymagania siedliskowe, nieskomplikowaną pielęgnację, niezawodność … Show more

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Cited by 3 publications
(6 citation statements)
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“…Kamchatka berry ( Lonicera caerulea var. kamtschatica ) fruits are characterised by a blue–purple colouring of the skin, the shape resembles an ellipsoidal cylinder, the taste is juicy, sweet and sour with a waxy coating [ 12 ]. They are mainly cultivated in Japan, China, Russia (Siberia, Kamchatka) and northern European countries [ 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Kamchatka berry ( Lonicera caerulea var. kamtschatica ) fruits are characterised by a blue–purple colouring of the skin, the shape resembles an ellipsoidal cylinder, the taste is juicy, sweet and sour with a waxy coating [ 12 ]. They are mainly cultivated in Japan, China, Russia (Siberia, Kamchatka) and northern European countries [ 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Kamchatka berry fruits contain sugars (mainly fructose and glucose) and minerals including K, P, Ca, Fe or organic acids (citric acid predominates, with malic and phytic acids also present in smaller amounts [ 13 ]). Kamchatka berry fruits are characterised by a high content of biologically active compounds with high antioxidant activity, including polyphenols, the main representatives of which are chlorogenic, coffeic and ferulic acids [ 12 , 13 , 17 ]. The most important compounds belonging to the flavonoid group found in kamchatka berry fruit are quercetin 3- O -rutinoside, quercetin 3- O -rhamnoglucoside, luteolin 7- O -rutinoside, luteolin 7- O -glucoside, diosmin, proanthocyanidins and catechins, while anthocyanins are mainly represented by cyanidin-3- O -glucoside [ 12 , 13 , 14 , 15 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Of note, blue honeysuckle berries contain from 30.5 to 186.6 mg of ascorbic acid. A slightly different range is reported by Szot et al [ 24 ], who assert that it varies from 48.4 to 66.1 mg/100 g. It is also worth highlighting that blue honeysuckle berries contain B vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), folic acid (vitamin B9), as well as nicotinamide (vitamin PP), biotin (vitamin H), and p-aminobenzoic acid (PABA) [ 16 , 20 , 21 , 22 , 23 ]. Vitamins of this group are increasingly used in the formulation of cosmetics because of their favorable impact on the condition of the skin.…”
Section: Introductionmentioning
confidence: 51%
“…Anthocyanins are primarily responsible for inhibiting lipid oxidation, which is a very important aspect from the viewpoint of cosmetology. Based on research, blue honeysuckle contains 244 mg/100 g of free catechins, 400 mg/100 g of procyanidins, 7.2 mg/100 g of rutin, 9.1 mg/100 g of isoquercetin, 2.8 mg/100 g of quercetin, and 11.6 mg/100 g of 7-glucoside luteolin [ 24 ]. In turn, phenolic acids found in the shrub have been shown to contain a carboxyl group and a hydroxyl group.…”
Section: Introductionmentioning
confidence: 99%