“…The emission peaks in the chromatograms indicate the presence of endogenous porphyrins. Similar studies from other investigators suggested the presence of both porphyrins and flavins in A. actinomycetemcomitans (Cieplik et al, 2014; Fyrestam et al, 2015), porphyrins, flavin adenine dinucleotide (FAD), and nicotinamide adenine dinucleotide (NADH) in MRSA (Biener et al, 2017), porphyrins in P. gingivalis ( Fyrestam et al, 2015; Yoshida et al, 2017), porphyrins in S. cerevisiae (Fyrestam et al, 2015), and porphyrins (a mixture of coproporphyrin I, coproporphyrin III, and PpIX) in Helicobacter pylori (Battisti et al, 2017a; Battisti et al, 2017b) according to the spectroscopic or chromatographic analyses. Some other studies provided the evidence that the cytotoxicity of aBL to microbes is mediated by the aBL-induced production of ROS (Cieplik et al, 2014; Galbis-Martinez et al, 2012; O’Donoghue et al, 2016; Ramakrishnan et al, 2016; Yoshida et al, 2017).…”