Body Resistance and Productive Performances of Crossbred Local Chicken Fed Inulin of Dahlia Tubers

Fajrih, Nurul; Suthama, Nyoman; Yunianto, Vitus Dwi

doi:10.5398/medpet.2014.37.2.108

Cited by 19 publications

(18 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The present results showed that broiler chickens given diet supplemented with GEPT at all levels (Table 3) had lower H/L ratio than control treatment. The result was similar to the report of Fajrih et al (2014) that the inclusion of inulin up to 1.17% lowered H/L ratio than control. The lower H/L ratio induced by GEPT inclusion indicated that the bird was in a favorable condition or suffered low stress (Hosseini et al, 2016).…”

Section: Body Resistance and Growth Performancesupporting

confidence: 91%

“…However, the present result was different from those previously reported as described above. Also, it was inconsistent when compared to Fajrih et al (2014) that crossbred local chickens given control diet, without prebiotic inulin of dahlia tuber, had higher spleen weight. The higher spleen weight could be associated with the infected state of pathogenic bacteria and stimulated the spleen to work harder which followed by the increased weight and size.…”

Section: Body Resistance and Growth Performancementioning

confidence: 97%

See 1 more Smart Citation

Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

Perdinan

Wahyuni

Suthama

2019

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

The purpose of the study was to examine the supplementation effects of glucomannan extracted from a porang tuber (GEPT) on body resistance and growth performance of broiler chickens. A total number of 160 one-day-old broiler chickens with the average body weight of 42.39±0.58 g was kept for 35 days. The study was arranged in a completely randomized design with 5 treatments and 4 replications (8 birds each). The dietary treatments were T0= basal ration, T1= basal ration with the addition of 0.05% GEPT, T2= basal ration with the addition of 0.1% GEPT, T3= basal ration with the addition of 0.15% GEPT, and T4= basal ration with the addition of 0.2% GEPT. Parameters measured were the population of lactic acid bacteria (LAB), Coliform count, relative weight of lymphoid organs (bursa fabricius and spleen), heterophils-lymphocytes (H/L) ratio, body weight gain, feed consumption, feed conversion ratio, and mortality. Data were subjected to analysis of variance (ANOVA) and continued with Duncan Multiple Range Test (DMRT) at 5% probability. The results showed that supplementation of the diets with GEPT significantly increased (P<0.05) LAB population, decreased (P<0.05) Coliform count in the jejunum and ileum, and H/L ratio, but did not affect the relative weight of lymphoid organs, and growth performance. In conclusion, diet added with 0.1% GEPT improved the balance of intestinal microflora and increased body resistance, without any negative effects on the lymphoid organs and growth performance of broiler chickens.

show abstract

Section: Body Resistance and Growth Performancesupporting

confidence: 91%

Section: Body Resistance and Growth Performancementioning

confidence: 97%

Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

Perdinan

Wahyuni

Suthama

2019

Trop. Anim. Sci. J.

View full text Add to dashboard Cite

show abstract

“…This result is in agreement with the report of Krismiyanto et al (2014) that the increased lactic acid bacteria (LAB) population was due to the feeding effect of inulin derived from dahlia tuber which can intensely fermented by endogenous beneficial bacteria. Thus, the drecreased fat meat content and cholesterol concentration found in the present study can be associated with the increase in bile salt hydrolase (BSH) enzyme produced by the enhanced growth of LAB (Fajrih et al, 2014). This biochemical mechanism will be discussed further in the following paragraph, especially for cholesterol metabolism.…”

Section: Level Of Dahlia Tuber Powdermentioning

confidence: 54%

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

Abdurrahman¹,

Pramono²,

Suthama³

2016

Med Pet

View full text Add to dashboard Cite

This study was conducted to evaluate the meat characteristic of crossbred local chicken fed diet containing both dahlia tuber powder as inulin source and probiotic Lactobacillus sp. The experimental animals were 168 crossbred local chickens which were randomly divided into 6 groups of treatment (4 replications each) when they were 21-d old. A completely randomized design with 2 x 3 factorial pattern consisted of 2 levels of prebiotic [(0.8% (D1) and 1.2% (D2)] and 3 levels of probiotic [without probiotic (L0), 1.2 mL (L1), and 2.4 mL (L2)] was arranged in the present study. One mL probiotic (Lactobacillus sp.) was equal to 10 8 cfu. Results showed that the supplementation of prebiotic and probiotic significantly (P<0.05) affected breast meat color in terms of L* (lightness) and b* (yellowness). The meat fat mass and cholesterol was significantly (P<0.05) decreased by the combination of prebiotic and probiotic. The hardness of meat was not affected significantly by all treatments. The conclusion is that breast meat color could be improved, and both meat fat mass and cholesterol content could be decreased by feeding a combination of 1.2% dahlia tuber powder as inulin source and 1.2 mL probiotic Lactobacillus sp. Key words: prebiotic inulin, probiotic Lactobacillus sp., meat characteristic, crossbred local chicken ABSTRAKTujuan penelitian ini adalah untuk mengevaluasi karakteristik daging ayam lokal persilangan yang diberi ransum mengandung kombinasi prebiotik inulin dari umbi dahlia dan probiotik Lactobacillus sp. Penelitian menggunakan 168 ekor ayam lokal persilangan umur 21 hari yang secara acak ditempatkan pada 6 perlakuan dengan 4 ulangan. Rancangan acak lengkap pola faktorial 2 x 3 diterapkan pada penelitian ini. Penambahan prebiotik sebanyak 0,8% (D1) dan 1,2% (D2) sebagai faktor pertama, dan penambahan probiotik yaitu tanpa probiotik (L0), probiotik 1,2 mL (L1), dan 2,4 mL (L2) sebagai faktor kedua. Satu mililiter probiotik (Lactobacillus sp.) setara dengan 10 8 cfu. Hasil penelitian menunjukkan bahwa penambahan prebiotik dan probiotik pada ransum nyata (P<0,05) mempengaruhi warna daging dada berdasarkan L* (tingkat kecerahan) dan b* (tingkat kekuningan). Massa lemak dan kolesterol nyata (P<0,05) menurun akibat penambahan prebiotik dan probiotik. Kekerasan daging tidak nyata dipengaruhi oleh perlakuan. Kesimpulannya adalah bahwa 1,2% prebiotik dan probiotik 1,2 mL (10 8 cfu/mL) adalah kombinasi yang paling optimum berdasarkan perbaikan warna daging dada dan penurunan massa lemak dan kolesterol daging.

show abstract

“…Heterophyl and lymphocyte (H/L) ratio can be used as an indicator of health or body resistance status which was caused by feeding inulin source in the form of either powder or extract form. The value of H/L ratio was categorized normal (0.5 in average) and lower when compared to control/T0 (0.69) (Fajrih et al, 2014). According to Kusnadi (2008), H/L ratio was the indication of discomfort condition of the poultry, the higher the ratio, the higher the level of discomfort.…”

Section: Resultsmentioning

confidence: 99%

“…One species of plants in Indonesia which can be used as the source of inulin (prebiotic) is Dahlia variabilis tuber. Dahlia tuber powder contains inulin with the range of 69.50-75.48% (Fajrih et al, 2014). Inulin functions as a probiotic because it becomes a food substrate component for beneficial microbes in the small intestine.…”

Section: Introductionmentioning

confidence: 99%

FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS

Krismiyanto

Suthama

Wahyuni

2014

J. Indonesian Trop. Anim. Agric.

View full text Add to dashboard Cite

Penelitian ini bertujuan untuk mengkaji efek pemberian inulin dari umbi Dahlia variabilis, baik dalam bentuk tepung maupun ekstrak, terhadap keberadaan mikroba usus halus pada ayam kampung persilangan periode starter. Materi penelitian adalah 280 ekor ayam kampung persilangan unsex, dan tepung maupun ekstrak umbi dahlia sebagai sumber inulin yang mulai diberikan pada umur 22 hari. Penelitian menggunakan rancangan acak lengkap dengan 7 perlakuan dan 4 ulangan (masing-masing 10 ekor ayam). Perlakuan terdiri dari : T0 (ransum basal/RB), T1 (RB+0,4% tepung umbi dahlia), T2 (RB +0,8% tepung umbi dahlia), T3 (RB+1,2% tepung umbi dahlia), T4 (RB+0,39% ekstrak umbi dahlia), T5 (RB+0,78% ekstrak umbi dahlia), dan T6 (RB+1,17% ekstrak umbi dahlia). Parameter yang diamati adalah bakteri asam laktat (BAL), Escherichia coli, pH digesta usus halus (duodenum, jejunum dan ileum), laju digesta, dan pertambahan bobot badan harian (PBBH). Data dianalisis ragam dan dilanjutkan dengan uji wilayah ganda Duncan, serta polinomial ortogonal. Hasil penelitian menunjukkan bahwa pemberian inulin dalam bentuk tepung maupun ekstrak umbi dahlia nyata (P<0,05) meningkatkan populasi BAL dan PBBH, tetapi menurunkan jumlah Escherichia coli, pH, dan memperlambat laju digesta. Simpulan penelitian adalah pemberian inulin dari umbi dahlia dalam bentuk tepung optimum pada taraf 0,9% dan dalam bentuk ekstrak masih linier sampai taraf 1,17%. Kata kunci : ayam kampung persilangan, inulin umbi dahlia, mikroba usus halus, pertambahan bobot badan harian ABSTRACT The purpose of the research was to study the effects of feeding inulin derived from Dahlia variabilis tuber powder and extract on the existence of intestinal microbes in crossbred native chicken starter. Experimental animals were 280 unsex crossbred native chickens and powder and extract of dahlia tuber as source of inulin, which were started to be fed on day 22. The present experiment was assigned in a completely randomized design with 7 treatments and 4 replications (10 birds each). The treatments were: T0 (basal diet/BD), T1 (BD+0.4% powder form), T2 (BD+0.8% powder form), T3 (BD+1.2% powder form), T4 (BD+0.39% extract form), T5 (BD+0.78% extract form), and T6 (BD+1.17% extract form). Parameters measured were the number of Lactic acid bacteria (LAB), Escherichia coli, intestinal potential hydrogen (pH) (duodenal, jejunal and ileal), rate of passage and daily body weight gain (DBWG). Data were subjected to ANOVA and followed by Duncan and polynomial orthogonal test. The results indicated that feeding inulin derived from dahlia tuber powder and extract form significantly (P<0.05) increased LAB population and DBWG, but decreased Escherichia coli number and intestinal pH, and slow the rate of passage. In conclusion, feeding inulin of dahlia tuber powder was optimum at 0.9% but that of extract is linier until 1.17%. Keywords : crossbred native chicken, inulin of dahlia tuber, intestinal microbes, daily gain Inulin Derived from Dahlia variabilis Tuber on Intestinal Microbes (L. Krismiyanto et al.

show abstract

Body Resistance and Productive Performances of Crossbred Local Chicken Fed Inulin of Dahlia Tubers

Cited by 19 publications

References 20 publications

Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS

Contact Info

Product

Resources

About