Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler

Puspita, Utin Elsya; Saragih, Hendry; Hartatik, Tety; Daryono, Budi Setiadi

doi:10.22146/jtbb.60934

Cited by 5 publications

(3 citation statements)

References 26 publications

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“…Poultry meat quality has been reported to be highly influenced by bird genetics [ 20 ]. Moreover, several husbandry factors, including feeding, breeding, and management (pre-slaughter, stunning, slaughter and post-slaughter procedures, chilling, and storage conditions) can somehow influence carcass and meat traits [ 18 , 21 ].…”

Section: Introductionmentioning

confidence: 99%

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

Ariza

González

Arbulu

et al. 2022

Foods

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The present research aimed to determine the differential clustering patterns of carcass and meat quality traits in local chicken breeds from around the world and to develop a method to productively characterize minority bird populations. For this, a comprehensive meta-analysis of 91 research documents that dealt with the study of chicken local breeds through the last 20 years was performed. Thirty-nine traits were sorted into the following clusters: weight-related traits, histological properties, pH, color traits, water-holding capacity, texture-related traits, flavor content-related nucleotides, and gross nutrients. Multicollinearity problems reported for pH 72 h post mortem, L* meat 72 h post mortem, a* meat 72 h post mortem, sex, firmness, and chewiness, were thus discarded from further analyses (VIF < 5). Data-mining cross-validation and chi-squared automatic interaction detection (CHAID) decision tree development allowed us to detect similarities across genotypes. Easily collectable trait, such as shear force, muscle fiber diameter, carcass/pieces weight, and pH, presented high explanatory potential of breed variability. Hence, the aforementioned variables must be considered in the experimental methodology of characterization of carcass and meat from native genotypes. This research enables the characterization of local chicken populations to satisfy the needs of specific commercial niches for poultry meat consumers.

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Section: Introductionmentioning

confidence: 99%

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

Ariza

González

Arbulu

et al. 2022

Foods

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“…At the end of the pre-starter phase, BS5's body mass was superior. It is essential to emphasize that variations in body mass growth performance are primarily influenced by genetic traits [6,8,11,13]. Furthermore, it is worth noting that environmental factors, as well as feed and maintenance management, did not significantly impact the differences in body mass performance [7,17].…”

Section: Resultsmentioning

confidence: 99%

Comparative analysis of early growth phase performance in F3 crossbred Indonesian chickens

Firdaus,

Saraswati,

Maharani

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Body mass and ratio of feed conversion (FCR) are crucial factors for assessing production potential in local chickens. This study utilized a total of 116 F3 crossbred chickens resulting from the mating of Indonesian local chicken breeds, including Kampung Unggul Balitbangtan, Murung Panggang, Merawang Bangka, and Merawang Sembawa. The chickens were divided into six crossbred groups: BS1 (n = 19), BS2 (n = 19), BS3 (n = 20), BS4 (n = 19), BS5 (n = 20), and BS6 (n = 19), all managed under uniform conditions. Measurements of body mass and feed consumption during the pre-starter phase were taken at weeks 0, 1, 2, 3 and 4 using a digital scale. Data from this study were subjected to ANOVA analysis, followed by a Duncan multiple range test The findings showed notable variations in body mass and FCR among all BS chicken groups (P < 0.05). Notably, BS5 exhibited the highest performance in both body mass and FCR analyses, achieving 392.50 ± 42.76g at week 4, and an overall FCR of 2.01 ± 0.80.

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“…Lapihu et al (2019) reported that the body weight of chicken resulting from crossing between male Bangkok, Sabu, and Bare Neck (Legund) chickens with laying hens (strain Isa brown) were 1204.85±137.33 g, 1154.00± 190.06 g, and 1085.89±111.45 g, respectively. However, those authors included only one strain of layer hens, without other large local chicken (Pelung rooster) (Puspita et al 2021) was not included in the experiment. Furthermore, many researchers reported that the Gompertz function was the best growth predictor for the chicken growth curve (Akinsola et al 2021;Hoang et al 2021;Putra & Fajrina 2021;Sariyel et al 2017).…”

Section: Introductionmentioning

confidence: 99%

Performance and Growth Curve Prediction of Crossbred Chickens from Crossing between Local Roosters and Layer Hens

Dakhlan,

Sutrisna,

Santosa

2023

JITV

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Demand for crossbred chicken (Indonesian native chicken x laying hens) continues to increase. This study aimed to find the best-crossbred chicken resulting from crossing between local/native roosters and laying hens which produce the highest body weight up to eight weeks of age, and its growth prediction using the Gompertz function. Eighteen (18) native roosters (9 Bangkok roosters, 9 Pelung roosters) and 36 laying hens of strains Isa brown, Lohman brown, and Hyline brown (12 each) were used in this study to produce 360 crossbred chickens. Factorial 2x3 (two male local roosters versus three strains of laying hens) using a completely randomized design with 3 replications was applied in this study. The results showed an interaction between native roosters and layer hens on the body weight of crossbred chickens at eight weeks of age. Crossbred chicken from crossing between Pelung rooster and Isa brown layer hen was the best in body weight at eight weeks of age. This crossbred chicken would reach a mature weight of 3026.89 g with an inflection weight of 1113.53 g and an inflection age of 7.40 weeks. In conclusion, crossbred chicken from crossing between Pelung roosters and layer hens of Isa brown strain was the best crossbred with the highest body weight at eight weeks of age. This crossbred chicken could be an alternative for fulfilling the demand for local chicken in Indonesia because the slaughter age could be shortened from 8 months to 8 weeks.

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Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler

Cited by 5 publications

References 26 publications

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds

Comparative analysis of early growth phase performance in F3 crossbred Indonesian chickens

Performance and Growth Curve Prediction of Crossbred Chickens from Crossing between Local Roosters and Layer Hens

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