“…Pool boiling of various liquids was experimentally investigated on the surfaces mentioned above, including SES36, HFE-7200, , FC-72, ,,, n-pentane, and water, and on other surfaces. It was found that the boiling performance was considerably enhanced, but micro/nanocomposite structures generally were more favorable than sole micro- or nanostructures concerning the heat transfer coefficient or the critical heat flux. ,, In terms of the enhancement mechanisms, heat transfer enhancement was usually attributed to several aspects, e.g., the increase in active nucleation site density, effective bubble dynamics, and enlarged heat transfer area, but the mechanisms of critical heat flux enhancement varied in various studies, e.g., liquid–vapor competition inside structures, wicking intensification, ,,, and liquid–vapor hydrodynamic instability . To the best of the authors’ knowledge, although so much discussion has been presented concerning the boiling enhancement mechanism, it is still not well understood; there is a lack of detailed and quantitative bubble dynamics regulations by surface structures especially for well-wetting liquids and a controversy over the critical heat flux enhancement mechanism.…”