“…Although conventional RO technologies can achieve almost 100% rejection of salt, the rejection of boron by RO is low at 40-70% and often requires post-treatment (Guler et al, 2010;USBR, 2003). The removal of boron is essential due to its toxic effects on plants, animals, and human beings (Guler et al, 2015). The World Health Organization (WHO) recommends the boron limit in drinking water to be as low as 2.4 mg L −1 (Kabay and Bryjak, 2015), while seawater contains 5 mg L −1 and brackish water has up to 40 mg L −1 of boron.…”