Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products) 2021
DOI: 10.33920/igt-01-2102-02
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Botanical and commodity characteristics of the pine nut

Abstract: The article discusses the botanical and commodity features of the pine nut, its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and quality indicators are provided.

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