2021
DOI: 10.31744/einstein_journal/2021ae5254
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Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: children and adolescents

Abstract: The Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Children and Adolescents was developed by dietitians, physicians, and pediatric hematologists from 10 Brazilian reference centers in hematopoietic stem cell transplantation. The aim was to emphasize the importance of nutritional status and body composition during treatment, as well as the main characteristics related to patient´s nutritional assessment. This consensus is intended to improve and standardize nutrition therapy during … Show more

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Cited by 5 publications
(26 citation statements)
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“…68,69 Acute GVHD typically involves skin, gastrointestinal tract, and/or liver, whereas chronic GVHD commonly impacts kin, liver, mouth, eyes, lungs, genitals, and musculoskeletal system. 16,61 Common symptoms of both acute and chronic GVHD in the gastrointestinal tract include nausea, vomiting, anorexia, diarrhea, abdominal pain, and food intolerance. 16,18 These symptoms should be monitored and managed by registered dietitians to prevent the possibility of malnutrition, significant weight loss, inadequate intake, and malabsorption.…”
Section: Nutrition Therapy and Gvhdmentioning
confidence: 99%
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“…68,69 Acute GVHD typically involves skin, gastrointestinal tract, and/or liver, whereas chronic GVHD commonly impacts kin, liver, mouth, eyes, lungs, genitals, and musculoskeletal system. 16,61 Common symptoms of both acute and chronic GVHD in the gastrointestinal tract include nausea, vomiting, anorexia, diarrhea, abdominal pain, and food intolerance. 16,18 These symptoms should be monitored and managed by registered dietitians to prevent the possibility of malnutrition, significant weight loss, inadequate intake, and malabsorption.…”
Section: Nutrition Therapy and Gvhdmentioning
confidence: 99%
“…16 Particularly, excessive gastrointestinal impairment and voluminous diarrhea may be an indication for implementation of PN. 61 Although universal consensus guidelines for nutrition management of GVHD do not exist, most institutions develop protocols for GVHD diets based on their own regional dietary practices. Continued follow-up and individualization of the diet is needed to ensure patients are receiving adequate nutrients tolerating dietary changes.…”
Section: Nutrition Therapy and Gvhdmentioning
confidence: 99%
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