Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children

Ho, Chung Liang; Huang, Yi-Chen; Lo, Yuan-Ting C.; Wahlqvist, Mark L.; Lee, Meei-Shyuan

doi:10.1016/j.ridd.2015.07.003

Cited by 19 publications

(47 citation statements)

References 34 publications

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“…Eating breakfast has been associated with a more favourable nutrient intake and a better overall quality of diet . This includes increased intake of foods rich in dietary fibres, vitamins, minerals and low in total fat and cholesterol and a better distributed energy intake throughout the day .…”

Section: Introductionmentioning

confidence: 99%

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Cross‐sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents

et al. 2018

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Section: Introductionmentioning

confidence: 99%

“…In addition to the propensity for gaining weight , prospective studies provide evidence that missing breakfast is associated with a risk of metabolic conditions, such as elevated blood pressure, metabolic syndrome , insulin resistance and type 2 diabetes mellitus .…”

Section: Introductionmentioning

confidence: 99%

Cross‐sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents

et al. 2018

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“…Considerable studies have revealed that consumption of a regular breakfast contributes to improving overall nutritional status in children and adolescents [1,2]. In addition, adolescents who consume breakfast have been shown to have better overall quality of life, school attendance and academic achievement [3,4,5,6]. Concomitantly, studies have linked skipping breakfast to adverse health outcomes of overweight and obesity, type 2 diabetes mellitus, and metabolic syndrome [7,8,9,10].…”

Section: Introductionmentioning

confidence: 99%

Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

Wang

Zhong

Wang

et al. 2016

IJERPH

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Evidence indicates that breakfast consumption is associated with a cluster of health-related behaviors, yet studies in mainland China are scarce. This study is conducted to describe the frequency of breakfast consumption among Chinese adolescents and examine its associations with other dietary, physical activity, sedentary, sleep, cigarette-smoking, and alcohol-drinking behaviors. Breakfast consumption and other health-related behaviors data was collected via a self-administered questionnaire in a cross-sectional study in Zhejiang Province, China. A total of 19,542 school-aged adolescents were recruited in this survey. The associations between breakfast consumption and other health-related behaviors were examined using logistic regression models. A significantly higher prevalence of daily breakfast consumption was found among students who were younger (p for trend <0.001), from urban schools (p < 0.001), and academic high schools (p < 0.001). More frequent vegetable and milk consumption, greater physical activity, and longer sleep duration were positively associated with daily breakfast consumption, while soft drinks and fast food consumption, computer use, cigarette-smoking and alcohol-drinking behaviors were inversely associated. The prevalence of irregular breakfast consumption was relatively high among Chinese adolescents in Zhejiang Province. Daily breakfast consumption was associated with a constellation of health-related behaviors.

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“…Sarapan pagi bagi anak sekolah memiliki peran penting untuk memenuhi 25% kebutuhan energi harian. Oleh karena itu, pemenuhan gizi seimbang mutlak diperlukan untuk meningkatkan konsentrasi, mood yang lebih baik, serta meningkatkan daya serap, reaksi positif, serta daya ingat [13].…”

Section: Angka Kecukupan Gizi Untuk Anak Usia Sekolah Dasarunclassified

Implementasi Decision Tree C4.5 Untuk Menentukan Status Berat Badan dan Kebutuhan Energi Pada Anak Usia 7-12 Tahun

Supangat¹,

Amna²,

Rahmawati³

2018

teknika

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Decision Tree 4.5 merupakan salah satu algoritma klasifikasi yang banyak digunakan untuk memperoleh hasil klasifikasi non biner. Dibanding algoritma sejenis, Decision Tree 4.5 memiliki kelebihan pada kemampuan untuk mengelola data dalam berbagai format. Kelebihan inilah yang dicoba dimanfaatkan untuk memperoleh hasil klasifikasi kebutuhan nutrisi bagi anak usia sekolah dasar. Berdasarkan hasil pengujian menggunakan Decision Tree terhadap 360 siswa sekolah dasar berusia 7-12 tahun, diperoleh hasil bahwa 79,7% siswa memiliki berat badan normal, 12,5% siswa mengalami kekurangan berat badan, dan 7,8% siswa mengalami kelebihan berat badan. Dari kondisi tersebut, pengujian lebih lanjut menggunakan Decision Tree menunjukkan bahwa faktor usia, berat badan, tinggi badan, BMR, dan BMI memiliki kontribusi pada penentuan kebutuhan energi pada anak, dan jenis kelamin mempengaruhi pada proses penentuan kebutuhan konsumsi karbohidrat, protein, lemak, dan serat.

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Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children

Cited by 19 publications

References 34 publications

Cross‐sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents

Cross‐sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents

Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

Implementasi Decision Tree C4.5 Untuk Menentukan Status Berat Badan dan Kebutuhan Energi Pada Anak Usia 7-12 Tahun

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