2014
DOI: 10.1038/pr.2014.160
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Breast milk, microbiota, and intestinal immune homeostasis

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Cited by 258 publications
(194 citation statements)
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“…Breast-fed infants experience fewer and shorter infections, exhibit different growth patterns, have different gut microflora, show better cognitive development and even face differences in the risk of chronic diseases, such as obesity, type 1 and type 2 diabetes and cardiovascular disease. Breastfeeding also appears to be protective against sudden infant death syndrome, the risk of diarrhea, respiratory infections, and malocclusion, but does not seem to provide a protection towards either eczema or food allergy [94,95]. Breastfeeding outcomes are also related to mother genotype, phenotype, diet, disease, and lifestyle [90].…”
Section: Breastfeeding and Associated Outcomesmentioning
confidence: 99%
“…Breast-fed infants experience fewer and shorter infections, exhibit different growth patterns, have different gut microflora, show better cognitive development and even face differences in the risk of chronic diseases, such as obesity, type 1 and type 2 diabetes and cardiovascular disease. Breastfeeding also appears to be protective against sudden infant death syndrome, the risk of diarrhea, respiratory infections, and malocclusion, but does not seem to provide a protection towards either eczema or food allergy [94,95]. Breastfeeding outcomes are also related to mother genotype, phenotype, diet, disease, and lifestyle [90].…”
Section: Breastfeeding and Associated Outcomesmentioning
confidence: 99%
“…It has been very well documented in the literature that breast milk for newborn's nutrition is the best source, in terms of nutritional characteristics and health beneficial properties [1][2][3][4]. It has balanced nutrients such as fats, carbohydrates, proteins, and other important dietary components and therefore it contributes to infant growth, immunity, and development [5].…”
Section: Introductionmentioning
confidence: 99%
“…Breastmilk is known to confer immunological benefits to infants that are especially important for preterm infants, 23 and breastmilk intake is likely to have been lower among infants in the 4 month group, as discussed earlier. Besides, the role of dietary exposures in shaping both short and long term immune function in infants might also be a factor 24, 25. Little difference in growth patterns between the two groups with little catch up growth in either group might explain similar body composition and similar markers of metabolic syndrome between the groups.…”
Section: Discussionmentioning
confidence: 99%