2012
DOI: 10.1016/j.biortech.2012.05.091
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Brown algae hydrolysis in 1-n-butyl-3-methylimidazolium chloride with mineral acid catalyst system

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Cited by 32 publications
(24 citation statements)
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“…The acid‐catalysed hydrolysis of red macroalgae is similar to that of brown algae wherein algal polymers such as agarose and cellulose are broken down into their monomeric sugars and further degraded into formic acid and levulinic acid. It was previously observed that sugar degradation is enhanced at prolonged reaction time . In Fig.…”
Section: Resultsmentioning
confidence: 92%
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“…The acid‐catalysed hydrolysis of red macroalgae is similar to that of brown algae wherein algal polymers such as agarose and cellulose are broken down into their monomeric sugars and further degraded into formic acid and levulinic acid. It was previously observed that sugar degradation is enhanced at prolonged reaction time . In Fig.…”
Section: Resultsmentioning
confidence: 92%
“…The formation of 5‐HMF increased steadily and decreased at T > 120 °C due to the formation of re‐hydration products such as formic and levulinic acid. The decreased selectivity for sugar formation when the temperature is increased has also been observed in IL pretreatment of brown macroalgae . Hence, a reaction temperature of 120 °C was selected as the optimum condition for the hydrolysis of G. amansii in DAILs.…”
Section: Resultsmentioning
confidence: 99%
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“…15 According to a report, the optimum bioethanol productivity from algae can be approximately twice higher than ethanol productivity from sugarcane and 5 times higher than that from corn. 16 Brown algae contain about 30-67 % carbohydrate by dry weight, and the main components of polysaccharides are alginate, laminaran, and mannitol.…”
Section: Introductionmentioning
confidence: 99%