Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria

Siahaan, Evi Amelia; Pendleton, Phillip; Woo, Hee-Chul; Chun, Byung‐Soo

doi:10.1016/j.foodchem.2013.11.116

Cited by 16 publications

(15 citation statements)

References 26 publications

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“…eRBCA-2018-0826 may enhance the resistance against gastrointestinal tract pathogens in fattening pigs, improve the humoral immune function of piglets, regulate gastrointestinal function and promote the growth of pigs (Wang et al, 2000;Leonard et al, 2010). It shown that cecropin causes membrane permeabilization of both grampositive and gram-negative bacteria, killing these bacteria in intestinal tract (Hui et al, 2002).On the other hand, the nutritional components of LJP may accelerate the replication of Lactobacillus, and optimize the intestinal microecological environment (Siahaan et al, 2014;Radulovich et al, 2015). In the present study, cecropin effectively inhibited the growth of competitive bacteria and increased lactic-acid bacteria number in the ceca of broilers.…”

Section: Co-supplementation Of Dietary Seaweed Powder and Antibacterimentioning

confidence: 99%

Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function

Bai

Wang

et al. 2019

Braz. J. Poult. Sci.

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The feasibility of Laminaria japonica powder (LJP) combined with cecropin as a dietary supplement to enhance broiler growth performance and immune function was evaluated in this study. In total, 648 oneday-old Arbor Acres broiler chicks were randomly distributed into nine numerically-equal treatment groups: T 1 (control group; fed a basal diet); T 2 (fed the basal diet supplemented with 1% LJP);T 3 (fed the basal diet supplemented with 300mg cecropin/kg); and T 4 ,T 5 ,T 6 ,T 7 ,T 8 and T 9 , individually fed with the dietary supplemented with varying levels of LJP and cecropin). Compared with the control, dietary of LJP or cecropin supplementation slightly improved feed conversion ratio (FCR). However, the dietary supplementation of LJP combined with cecropin significantly improved broiler growth performance during the periods of 1-21,21-42, and 1-42 days (p<0.05).The dietary supplementation of 3% LJP combined with 300 mg/kg cecropin significantly increased FCR, and serum Newcastle disease antibody titers and lymphocyte numbers during the periods of 1-21, 21-42, and 1-42 days (p<0.05). Cecal microorganisms were cultivated and the number of Escherichia coli and Lactobacillus colonies were counted. The dietary supplementation of LJP combined with cecropin remarkably inhibited E. coli growth and increased Lactobacillus growth. The results of this study demonstrate the feasibility of using LJP and cecropin as feed supplement for improving the growth performance and enhancing the immune function of broilers.

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Section: Co-supplementation Of Dietary Seaweed Powder and Antibacterimentioning

confidence: 99%

Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function

Bai

Wang

et al. 2019

Braz. J. Poult. Sci.

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“…Allyl isothiocyanate (AITC), derived from brown and black mustard, is a volatile compound that has presented potent antimicrobial activity. Its volatility and small molecular weight enables its penetration in stored foods through fumigation, 24,25 avoiding mold growth and mycotoxin production in different foods, including bread, 26 pizza crust, 27 nuts, 28 wheat tortillas, 29 wheat flour, 30 strawberries, 31 and corn kernels. 32 The objective of this study was to evaluate the effects of AITC as fumigant to inhibit the growth of A. parasiticus CECT 2947 and F. verticillioides CECT 2983 and reduce mycotoxin production in corn kernels during 180 days of storage.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

et al. 2018

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“…The fragrance (Levy et al, ; Veith, Perren, & Pratsinis, ) with characteristic scents and antibacterial properties has been widely used in the fields of medical products (Bhattacharjee, Gumma, & Purkait, ), daily chemicals (Ghayempour & Montazer, ), foods (Siahaan, Pendleton, Wooc, & Chun, ), and cosmetics (Erucar & Keskin, ) to enhance the quality and characteristic flavor of the products. Generally, fragrant molecules are organic compounds with specific functional groups such as aldehyde (Levy et al, ), ketone (Kuhnt, Herrmann, Benczédi, Foster, & Weder, ), and acid (Veith et al, ).…”

Section: Introductionmentioning

confidence: 99%

Adsorption and controlled release of three kinds of flavors on UiO‐66

Mao

Xie

et al. 2020

Food Science & Nutrition

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Delivery systems for controlled release of fragrances are significantly essential in the flavor and fragrance industry due to a limited life span (premature evaporation and degradation) of fragrance compounds. Recently, several adsorption materials such as porous materials have been developed in delivery systems for targeted fragrance release. In this work, UiO-66, a member of metal-organic framework (MOF) family with high porosity and greater adsorbability, was selected as a prospective alternative to traditional porous adsorbents for controlled release of fragrances. Isophorone, eugenol, and β-ionone with strong aroma are widely used as perfume flavors, soap flavor, cosmetic flavors, and even as a food-flavoring agents, and were chosen as representative fragrances for adsorption and controlled release studies. The adsorption and release behavior of fragrances on UiO-66 was evaluated by high-performance liquid chromatography (HPLC). The UiO-66 with high surface area (1,076 m 2 /g) achieved effective storage and controlled release for isophorone, eugenol, and β-ionone. The adsorption rates of isophorone, eugenol, and β-ionone can reach 99.4%, 99.9%, and 60.2%, respectively. Additionally, the release of these fragrances from UiO-66 can sustain over 20 days. UiO-66 exhibited higher release rate over eugenol with desorption rates of 95.2% than that of β-ionone (52.6%) and isophorone (49.6%), respectively, suggesting a good adsorption-release selectivity of UiO-66 to different fragrances. This study further confirms the usability of UiO-66 in fragrance release and extends the application of MOF porosity in aroma release. K E Y W O R D S adsorption and controlled release, eugenol, isophorone, UiO-66, β-ionone S U PP O RTI N G I N FO R M ATI O N Additional supporting information may be found online in the Supporting Information section. How to cite this article: Mao D, Xie C, Li Z, et al. Adsorption and controlled release of three kinds of flavors on UiO-66.

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Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria

Cited by 16 publications

References 26 publications

Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function

Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

Adsorption and controlled release of three kinds of flavors on UiO‐66

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