2020
DOI: 10.1080/10864415.2020.1715532
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Building Brand Community Relationships on Facebook Fan Pages: The Role of Perceived Interactivity

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Cited by 43 publications
(48 citation statements)
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References 73 publications
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“…Scholars have employed the S-O-R model to examine how website features affect consumers' behaviour (e.g. Duong, et al, 2020;Wang, et al, 2020). The model hypothesizes that the stimuli, which are the online brand community characteristics (represented by information quality, rewards, and virtual interactivity), influences the organism (i.e., brand knowledge and brand involvement), which act as mediators between the stimuli and consumers' response.…”
Section: Conceptual Framework and Hypothesis Developmentmentioning
confidence: 99%
“…Scholars have employed the S-O-R model to examine how website features affect consumers' behaviour (e.g. Duong, et al, 2020;Wang, et al, 2020). The model hypothesizes that the stimuli, which are the online brand community characteristics (represented by information quality, rewards, and virtual interactivity), influences the organism (i.e., brand knowledge and brand involvement), which act as mediators between the stimuli and consumers' response.…”
Section: Conceptual Framework and Hypothesis Developmentmentioning
confidence: 99%
“…Community characteristics on consumers' attitudes and behavior toward a brand community and brand are a popular research stream in the OBC literature (Wang et al , 2020). Future studies can also advance this research by studying other community-level factors such as community orientation.…”
Section: Conclusion and Discussionmentioning
confidence: 99%
“…Most hospitality and tourism literature on the online consumer-brand relationship focuses on younger generations or mixed cohorts (Chung and Cho, 2017;Labrecque, 2014;Lee and Lee, 2017;Sanz-Blas et al, 2017;Wang et al, 2020). Older cohort's online relationships and engagement with hospitality and tourism brands are rarely examined.…”
Section: Ijchm 335mentioning
confidence: 99%
“…2.3 Antecedents of parasocial relationship 2.3.1 Interaction-related factors: perceived interactivity and openness. It is widely agreed that interactivity is a key element in online marketing and communication (Wang et al, 2020). Previous literature has positioned interactivity as a technological process or technological features (McMillan and Hwang, 2002).…”
Section: Theoretical Background: Parasocial Relationship Theorymentioning
confidence: 99%
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