2001
DOI: 10.1006/bioo.2001.1219
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Building Fluorescent Sensors for Carbohydrates Using Template-Directed Polymerizations

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Cited by 99 publications
(31 citation statements)
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“…The affinity of boronic acid for diols is well known [13][14][15][16][17][18][19][20][21][22][23][24][25][26][27], hence for any fluoride sensor based on the boronic acid moiety, it is important to characterize the monosaccharide response. Subsequently, we tested the response of BAQBAs towards both glucose and fructose.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The affinity of boronic acid for diols is well known [13][14][15][16][17][18][19][20][21][22][23][24][25][26][27], hence for any fluoride sensor based on the boronic acid moiety, it is important to characterize the monosaccharide response. Subsequently, we tested the response of BAQBAs towards both glucose and fructose.…”
Section: Resultsmentioning
confidence: 99%
“…Fluoride can be accurately determined using fluoride-ion selective electrodes [8], spectrophotometry [9], gas chromatography [10] and even colorimetrically using boronic acid chemistry [11,12], although such systems are poisoned by the presence of sugars such as by glucose or fructose. It is due to the well-known high affinity between diol containing compounds and the boronic acid moiety that has lead to the development of carbohydrate sensors [13][14][15][16][17][18][19] chromatographic materials [20] and many glucose sensors [21][22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…The fluorescent sensor demonstrated the ability to signal the presence and concentration of the analyte with a detection range of 0.1-2.0 mM. Wang et al developed a system that responded to the binding event with a significant fluorescence intensity change without the use of an external quencher Gao et al, 2001). The key to this was the use of a fluorescent, anthracene containing monomer that was substituted with a boronic acid containing group.…”
Section: Optical Sensorsmentioning
confidence: 99%
“…The later two issues will be discussed throughout much of this review and indeed in past papers by the authors [14][15][16][17]. For the identification of suitable transduction elements, boronic acid has been known to have high affinity for diol-containing compounds such as carbohydrates [18][19][20] (Scheme 1), where the strong complexation has been used for the construction of carbohydrate sensors [21][22][23][24][25][26][27][28], transporters [29] and chromatographic materials [30]. Boronic acid compounds have also been used for the synthesis of glucose sensors [31][32][33][34][35][36], where we note the work of Shinkai [31,32] and Lakowicz [33][34][35][36] to name but just a few workers in this field.…”
Section: Introductionmentioning
confidence: 99%