2011
DOI: 10.1080/00045608.2011.568881
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Burning for Sustainability: Biomass Energy, International Migration, and the Move to Cleaner Fuels and Cookstoves in Guatemala

Matthew J. Taylor,
Michelle J. Moran-Taylor,
Edwin J. Castellanos
et al.
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Cited by 36 publications
(18 citation statements)
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“…These high risk energy sources are important to daily living in LMICs, and therefore the need to develop engineering and behavioral interventions that promote safe use of fuel wood for cooking, heating, and light sources or that identify alternative energy sources are critical. In averting cooking-related burns for instance, interventions to develop and promote safe low technology equipment as substitutes for open flames or wood cookstoves that reduce potential child contact to hot objects or limit access to the cooking area could reduce burn incidence and avert burn-related deformities and disabilities [ 21 , 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…These high risk energy sources are important to daily living in LMICs, and therefore the need to develop engineering and behavioral interventions that promote safe use of fuel wood for cooking, heating, and light sources or that identify alternative energy sources are critical. In averting cooking-related burns for instance, interventions to develop and promote safe low technology equipment as substitutes for open flames or wood cookstoves that reduce potential child contact to hot objects or limit access to the cooking area could reduce burn incidence and avert burn-related deformities and disabilities [ 21 , 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…In light of this view of how energy transitions occur, it is perhaps not surprising that many stove intervention studies have observed that households continue to use their traditional stoves alongside improved stoves [ 14 , 17 , 18 , 22 , 24 ]. Furthermore, the extent to which new stoves are folded into the technology stack and can ultimately displace traditional cooking methods (leading to cleaner kitchens overall) depends heavily on how well suited these new technologies are to local culture and cooking practices [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the extent to which new stoves are folded into the technology stack and can ultimately displace traditional cooking methods (leading to cleaner kitchens overall) depends heavily on how well suited these new technologies are to local culture and cooking practices [ 15 ]. For example, a study of cooking practices in Guatemala showed that more affluent households (receiving remittances from migrant family members) had liquid petroleum gas (LPG) stoves but continued to rely on wood-burning stoves for most of their cooking needs because these stoves were better suited to the preparation of staple food items (beans, corn, and tortillas) [ 17 ]. Ultimately, without incorporating traditional cooking practices into the design process, even low-cost stoves are unlikely to be used [ 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the domain of energy politics, the succession of biofuel ‘generations’ illustrates how the promise of new energy products may ultimately be undesirable when social, ethical or environmental factors are taken into account. For a case study which explores these complex factors in relation to the original biofuel, wood, see Taylor et al [20] on the politics of conservation, migration and wood-burning in Guatemala.…”
Section: Conceptual and Theoretical Backgroundmentioning
confidence: 99%