“…Lee et al (2002) analyzed the improvement of pricing efficiency in wholesale fish markets by applying the framework of the price decision support system, while Ren and An (2010) analyzed the food safety control function of the wholesale agrifood market in China. Third, some researchers have sought to analyze the behaviors of, and outcomes for, participants in wholesale agrifood markets, for example, behavior change (Giulioni and Bucciarelli, 2011;Gallegati et al, 2011), price dispersion (Fluvià et al, 2012), price discrimination (Graddy and Hall, 2009), price formation (Kirman et al, 2002;Guillotreau and Jiménez-Toribio, 2006;Vignes and Etienne, 2011;Guillotreau and Jiménez-Toribio, 2011;Gobillon et al, 2013), price dynamics (Giulioni and Bucciarelli, 2008) and price discovery (Ahmadi-Esfahani and Locke, 1998). In the fourth group, the issue of evaluating the performance of wholesale agrifood market has been reported (Zhu, 2006;Kim and Yoon, 2009;Zhang et al, 2009).…”