“…Bycatch in fisheries is an obstacle to sustainable seafood production and the most significant threat to many populations of marine megafauna (Gilman et al, 2022). Bycatch is 40.4% of the global marine catch so is critical issue for marine conservation and resource management (Ambo‐Rappe et al, 2021; Davies et al, 2009). Bycatch in marine fisheries has been well studied (Larre et al, 2021; Pan et al, 2022; Poisson et al, 2021), whereas little is known about bycatch in inland (fresh water) fisheries (Colotelo et al, 2013) and only 37 (3.2%) studies were in fresh water, among 1152 global bycatch studies (Raby et al, 2011).…”