2015
DOI: 10.18052/www.scipress.com/ilns.45.63
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Cadmium Induced Changes in Growth and Biochemical Contents of Tomato <i>(Lycopersicon esculentum </i>L<i>.)</i>

Abstract: ABSTRACT. The effects of different concentrations (10,20,30,40 and 50 ppm) of cadmium chloride on seed germination, root length, shoot length, fresh weight, photosynthetic pigments, protein content and peroxidase activity in tomato (Lycopersicon esculentum L.). Higher concentration of Cadmium were reported specially at 40 and 50 µm reduced germination significantly. Leaf chlorosis, wilting and leaf abscission were observed in plants with cadmium. Protein content and sugar content were reduced in higher concen… Show more

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“…Similarly, mercury-defiled soil exhibited an elevation of phenolics in maize roots [ 63 ]. This result is also consistent with that of Soundari et al [ 50 ], who stated that cadmium stimulates tomatoes TPC. El-Beltagi and Mohamed [ 64 ] manifested comparable results, too, where an increase in the proline and TPC contents was noticed in the seedlings of T. foenum-graecum treated with Pb and Cd.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Similarly, mercury-defiled soil exhibited an elevation of phenolics in maize roots [ 63 ]. This result is also consistent with that of Soundari et al [ 50 ], who stated that cadmium stimulates tomatoes TPC. El-Beltagi and Mohamed [ 64 ] manifested comparable results, too, where an increase in the proline and TPC contents was noticed in the seedlings of T. foenum-graecum treated with Pb and Cd.…”
Section: Discussionsupporting
confidence: 93%
“…The content progressively increased after treating the plant with S. ginsenosidiumtans and Ag nanoparticles and their combination. These results align with other literature where proline content was increased when plants faced various stresses where the plant cells have some antioxidants (non-enzymatic) such as proline embroiled in the antioxidant defense responses of plants to Ag nanoparticles, which mitigates the harmful effects of ROS [ 50 ]. Elevation of proline levels under stress shows that proline as a cytoplasmic osmolyte prevented protein denaturation [ 51 ].…”
Section: Discussionsupporting
confidence: 91%