“…Freshwater fish are especially vulnerable to cadmium toxicity (Sorensen, 1991). The effects of cadmium on fish biology include growth retardation (Lemaire & Lemaire, 1992), inhibition of calcium uptake in gills (Verbost et al, 1987), changes in normal metabolic patterns (Soengas et al, 1996;Almeida et al, 2001), and altered reproduction and egg quality (Lin et al, 2000). Fish promptly respond to cadmium and other contaminants with alterations in detoxification enzymes (Jimenez & Stegeman, 1990), and it is well known that these enzymatic responses are modulated by several factors, among them temperature, age, nutritional status (Jimenez & Stegeman, 1990), and oxygen availability (Wilhelm Filho, 1996).…”