2019
DOI: 10.17159/0379-4350/2019/v72a17
|View full text |Cite
|
Sign up to set email alerts
|

Caffeine and Ciprofloxacin Adsorption from Water onto Clinoptilolite: Linear Isotherms, Kinetics, Thermodynamic and Mechanistic Studie

Abstract: In this study, clinoptilolite was used to sequester ciprofloxacin (CIP) and caffeine (CAF), two emergent contaminants, from aqueous solution using batch equilibration method and the effects of contact time, pH, initial contaminant concentration, temperature and adsorbent dosage investigated and herein reported. The adsorption kinetics was described by the pseudo-second-order model (PSO) and pore diffusion was not the sole operative rate-controlling step as depicted by the intraparticle diffusion model. The equ… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
11
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 23 publications
(13 citation statements)
references
References 27 publications
(25 reference statements)
0
11
0
Order By: Relevance
“…It was found that increasing the reaction temperature from 298 K to 338 K decreased the adsorption efficiency from 86.05% to 59.75%. 53 In the article published by Anastopoulos and Pashalidis in 2019, in the adsorption studies performed during the adsorption of caffeine on oxidized carbon derived from Luffa cylindrica, the highest adsorption capacity was 298 K, q max ¼ 59.9 mg g À1 , and the lowest adsorption capacity was 323 K they also obtained q max ¼ 49.3 mg g À1 . These results conrm that the adsorption is exothermic.…”
Section: Effect Of Ambient Temperaturementioning
confidence: 99%
See 1 more Smart Citation
“…It was found that increasing the reaction temperature from 298 K to 338 K decreased the adsorption efficiency from 86.05% to 59.75%. 53 In the article published by Anastopoulos and Pashalidis in 2019, in the adsorption studies performed during the adsorption of caffeine on oxidized carbon derived from Luffa cylindrica, the highest adsorption capacity was 298 K, q max ¼ 59.9 mg g À1 , and the lowest adsorption capacity was 323 K they also obtained q max ¼ 49.3 mg g À1 . These results conrm that the adsorption is exothermic.…”
Section: Effect Of Ambient Temperaturementioning
confidence: 99%
“…40,41,53 There are studies in the literature that show that when caffeine is physically absorbed, its capacity for adsorption diminishes with temperature. 41,53,64,65 When the surface is highly functionalized with oxygen, however, the adsorption capacity may increase with temperature due to chemical absorption of caffeine. 37,40 Temperature has a signicant impact on both selectivity and adsorption capacity.…”
Section: Effect Of Ambient Temperaturementioning
confidence: 99%
“…Therefore, linearizing them would undermine the assumptions upon which they were developed and can result in a flawed outcome [14]. Linearization of isotherms has been applied in several studies to determine the fit of an isotherm to an adsorption data because its interpretation is simple [12] [13]. The linear forms of the isotherms use the coefficient of determination (R 2 ) to predict the fit of the isotherm to the experimental data [14].…”
Section: Isotherm Modeling Of the Adsorption Datamentioning
confidence: 99%
“…Various adsorbents such as montmorillonite (Wu et al, 2010), clinoptilolite (Ngeno et al, 2019), metal-organic framework (Gadipelly et al, 2018), graphene hydrogel (Yu et al, 2019), activated bentonite (Maged, 2020), iron oxide nanoparticle (Lin and Lee, 2020), titanate nanotubes (Ji et al, 2021), silica-xerogels (Kaya et al, 2021), nanocomposite (Elessawy et al, 2020), chitosan (Nazraz et al, 2019) and biochar (Luo et al, 2019;Li et al, 2018;Huang et al, 2018) have been applied for CIP removal. Magnetic nanoparticles such as magnetic core-shell MnFe 2 O 4 @TiO 2 nanoparticles (Chang et al, 2021), humic acid, and levulinic acid-coated Fe 3 O 4 nanoparticles are efficient in removing CIP from water (Mahmoud et al, 2021).…”
Section: Introductionmentioning
confidence: 99%