“…Such impacts are of concern given that mollusks fulfill numerous ecological roles (Gazeau et al, 2013), provide an abundance of ecosystem services (Lemasson et al, 2017), and represent an aquaculture industry that was worth US $19 billion globally in 2016 (FAO, 2016). The effects of ocean acidification on calcifying mollusks have been suggested to result largely from impacts on the development of calcified structures, as well as their maintenance via enhanced erosion and dissolution due to the increased porosity of the shells' internal microstructure (e.g., Marshall et al, 2008;Nienhuis et al, 2010;Rodolfo-Metalpa et al, 2011;Fitzer et al, 2015Fitzer et al, , 2016Fitzer et al, , 2019Meng et al, 2018;Byrne and Fitzer, 2019;Leung et al, 2020a). Although calcification represents one of the physiological processes most susceptible to ocean acidification (Kroeker et al, 2010), studies have only relatively recently started to unravel the complex drivers of such effects (e.g., Meng et al, 2018;Clark et al, 2020;Leung et al, 2020b).…”