Journal of the American Dietetic Association
 1980
DOI: 10.1016/s0002-8223(21)04914-2
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Calcium, phosphorus, iron, iodine, and zinc in the “Total Diet”

Barbara F. Harland
1
,
Roger D. Johnson
2
,
E. M. Blendermann
3
et al.
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Cited by 24 publications
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