2010
DOI: 10.1063/1.3474624
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Calculations of the binding affinities of protein-protein complexes with the fast multipole method

Abstract: In this paper, we used a coarse-grained model at the residue level to calculate the binding free energies of three protein-protein complexes. General formulations to calculate the electrostatic binding free energy and the van der Waals free energy are presented by solving linearized Poisson-Boltzmann equations using the boundary element method in combination with the fast multipole method. The residue level model with the fast multipole method allows us to efficiently investigate how the mutations on the activ… Show more

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Cited by 5 publications
(6 citation statements)
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“…In combination with our previous work on the binding affinity calculations [29] it is reasonable to expect that our residue level model can be used as a reliable model to describe protein-protein interactions in solutions. Naturally there are several immediate ways to improve the model, such as bettering the nuclear polarizability model of amino acids and improving treatment of the electrolyte solution modeling beyond Debye-Hückel theory.…”
Section: Discussionmentioning
confidence: 99%
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“…In combination with our previous work on the binding affinity calculations [29] it is reasonable to expect that our residue level model can be used as a reliable model to describe protein-protein interactions in solutions. Naturally there are several immediate ways to improve the model, such as bettering the nuclear polarizability model of amino acids and improving treatment of the electrolyte solution modeling beyond Debye-Hückel theory.…”
Section: Discussionmentioning
confidence: 99%
“…the protein may have a shifted pK a as the case of P 1 Glu and P 1 Asp mutations in the BPTI-trypsin complexes [29] and the PROPKA 2.0 is an accurate program for the pK a prediction [40]. The dependence of B 2 of BPTI molecules on the concentration of the sodium chloride solution and the comparison with the experimental B 2 data will be described in Sec.…”
Section: F Preparation Of Protein Structuresmentioning
confidence: 99%
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