1966
DOI: 10.1021/ja00976a007
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Calorimetric Heat of the Helix-Coil Transition of Poly-L-glutamic Acid1a

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Cited by 74 publications
(53 citation statements)
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“…The estimated value of the heat is between -0.9 and -1.3 kcal/mole for forming helix from coil, depending on how the baseline is estimated. These numbers agree reasonably with values derived from helixcoil transition analysis of peptides with different chain length, as well as the precise titration and calorimetric analysis of the pH -dependent helix -coil transition in poly(Lys) and poly(Glu) (Hermans, 1966b;Rialdi and Hermans, 1966), -1.1 kcal/mole, suggesting that the favorable enthalpy responsible for driving helix formation is not highly sensitive to the side chain present. That is, the acid transition in poly(Glu), the alkaline transition in poly(Lys), and the neutral thermal transition in a long Ala-rich oligomer all yield enthalpy values near -1.1 ± 0.2 kcal/mole; the uncertainty still leaves some leeway for variation.…”
Section: Acykaaaakaaaakaaaak-amidesupporting
confidence: 84%
“…The estimated value of the heat is between -0.9 and -1.3 kcal/mole for forming helix from coil, depending on how the baseline is estimated. These numbers agree reasonably with values derived from helixcoil transition analysis of peptides with different chain length, as well as the precise titration and calorimetric analysis of the pH -dependent helix -coil transition in poly(Lys) and poly(Glu) (Hermans, 1966b;Rialdi and Hermans, 1966), -1.1 kcal/mole, suggesting that the favorable enthalpy responsible for driving helix formation is not highly sensitive to the side chain present. That is, the acid transition in poly(Glu), the alkaline transition in poly(Lys), and the neutral thermal transition in a long Ala-rich oligomer all yield enthalpy values near -1.1 ± 0.2 kcal/mole; the uncertainty still leaves some leeway for variation.…”
Section: Acykaaaakaaaakaaaak-amidesupporting
confidence: 84%
“…The enthalpies were calculated using the estimates for basis set superposition error (BSSE) taken from chains of five H-bonds (six formamides) frozen in the geometries assumed in each of the three H-bonding chains of the optimized helices in a manner somewhat similar to that described in an earlier report. 20 Both B3LYP and X3LYP predict results that are reasonably close to the several experimental values for polyalanine, [23][24][25] polyglutamic acid, 26 and polylysine, 27 and some previous predictive 28 theoretical values 20 available. While the experimental values refer to aqueous solution, we note that SM5.2 29 estimates of the differences in free energies of solvation for the α-helix and polyproline II structure of polyalanine are quite small.…”
Section: α-Helicessupporting
confidence: 66%
“…Although the calorimetric enthalpy measurement is direct, it is less precise than estimates of ⌬H obtained by using helix-coil theory to analyze thermal unfolding curves, because the unfolding curve even of a 50-residue peptide is very broad and fitting the baseline is problematic. Early estimates of the enthalpy of helix formation using homopolymers of poly-L-lysine and poly-L-glutamate gave values between Ϫ1.1 and Ϫ0.88 kcal͞mol residues (17,18). All these values are similar to each other and somewhat higher than a recent estimate of Ϫ0.65 kcal͞mol per residue by Taylor et al (19).…”
Section: Discussionmentioning
confidence: 50%