We measured oxygen consumption rate (V O2) and body temperatures in 10 king penguins in air and water. V O2 was measured during rest and at submaximal and maximal exercise before (fed) and after (fasted) an average fasting duration of 14.4 Ϯ 2.3 days (mean Ϯ 1 SD, range 10 -19 days) in air and water. Concurrently, we measured subcutaneous temperature and temperature of the upper (heart and liver), middle (stomach) and lower (intestine) abdomen. The mean body mass (M b) was 13.8 Ϯ 1.2 kg in fed and 11.0 Ϯ 0.6 kg in fasted birds. After fasting, resting V O2 was 93% higher in water than in air (air: 86.9 Ϯ 8.8 ml/min; water: 167.3 Ϯ 36.7 ml/min, P Ͻ 0.01), while there was no difference in resting V O2 between air and water in fed animals (air: 117.1 Ϯ 20.0 ml O 2/min; water: 114.8 Ϯ 32.7 ml O2/min, P Ͼ 0.6). In air, V O2 decreased with Mb, while it increased with Mb in water. Body temperature did not change with fasting in air, whereas in water, there were complex changes in the peripheral body temperatures. These latter changes may, therefore, be indicative of a loss in body insulation and of variations in peripheral perfusion. Four animals were given a single meal after fasting and the temperature changes were partly reversed 24 h after refeeding in all body regions except the subcutaneous, indicating a rapid reversal to a prefasting state where body heat loss is minimal. The data emphasize the importance in considering nutritional status when studying king penguins and that the fasting-related physiological changes diverge in air and water. thermoregulatory plasticity; hypometabolism; sea bird; allometry THE USE OF HEART RATE (f H ) as an indicator of the oxygen consumption rate (V O 2 ) has previously been used to estimate field metabolic rate in king penguins both on land and in water (21). Unfortunately, the relationship between f H and V O 2 for a given species does not necessarily remain constant throughout the life history. The relationship has been shown to vary with the type of activity (7, 43), physiological state (fasting, breeding; 17, 20), and with season (28). Whereas the relationship was shown to be similar in air and water in gentoo (3) and macaroni penguins (24), the use of f H to predict V O 2 in other penguin species requires validation studies to be performed both in water and on land.Before attempting to estimate the relationship between f H and V O 2 in king penguins in water, we considered it crucial first to study the complex body temperature changes (thermoregulatory plasticity) reported in this species (26). This is important for two reasons. First, we previously measured a significant reduction in V O 2 during fasting in air and hypothesized that this was in part due to a change in the body temperature of the birds (17). This observation prompted us to try to determine whether similar changes occur in king penguins while fasting in water. Secondly, as V O 2 decreases during fasting in air, a rapid reversal of this reduction after refeeding would be indicative of physiological or biochem...